Name: Creamy Chunky Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1/4 cup diced yellow onion (red onion works too); 1 roma tomato (diced); 2 garlic cloves (minced); 1 lime (juiced, about 2 Tablespoons); 1/2 teaspoon kosher salt or flaky sea salt (more or less to taste); 1/4 cup finely chopped cilantro (leaves and stems); 1 jalapeno pepper (finely diced)

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Introduction

Guacamole is a classic, creamy dip bursting with fresh flavors that is perfect for any occasion. Made with ripe avocados and a blend of zesty ingredients, this guacamole recipe is easy to whip up and always a crowd-pleaser.

A close-up view of a blue bowl filled with chunky green guacamole mixed with finely chopped red onions, small red tomato pieces, and green cilantro. The guacamole has a creamy yet textured look with some coarse salt sprinkled on top. Two golden yellow crispy tortilla chips are placed partially dipped on the right side of the guacamole. In the background, there are lime wedges on a wooden plate and a small white bowl filled with coarse salt, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe avocados
1/4 cup diced yellow onion (red onion works too)

1 roma tomato (diced)
2 garlic cloves (minced)

1 lime (juiced, about 2 tablespoons)
1/2 teaspoon kosher salt or flaky sea salt (more or less to taste)

1/4 cup finely chopped cilantro (leaves and stems)
1 jalapeno pepper (finely diced)

Instructions

Step 1: Peel the avocados and mash them in a medium bowl using a fork, leaving some chunks for texture.

Step 2: Add lime juice, diced onion, tomato, minced garlic, salt, chopped cilantro, and jalapeno to the mashed avocado. Stir gently to combine without over-mashing—you want a mix of creamy and chunky.
Step 3: Taste your guacamole and adjust the salt, lime juice, or cilantro as needed for your preferred flavor balance.
Step 4: Garnish with additional cilantro if desired and serve immediately with tortilla chips or your favorite dipping snacks.

Tips & Variations

For a milder guacamole, remove the jalapeno seeds before dicing.
Add a pinch of cumin or smoked paprika for a subtle smoky flavor.
If you like it chunkier, dice the avocados instead of mashing.

To keep guacamole bright green, cover tightly with plastic wrap pressed directly onto the surface before storing.

Storage

Store guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly on the surface before sealing. When ready to serve, stir gently and add a little fresh lime juice if needed.

How to Serve

A close-up view of a blue bowl filled with chunky green guacamole that has visible pieces of red tomato and small bits of purple onion mixed throughout. The guacamole is textured with mashed avocado and finely chopped herbs, giving it a fresh and creamy look. On the right side of the bowl are three golden yellow tortilla chips sprinkled with coarse salt, partially dipped into the guacamole. A woman's hand is holding one of the tortilla chips, scooping up some of the guacamole. The bowl is set on a white marbled surface with lime wedges and fresh cilantro in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make guacamole ahead of time?

You can make guacamole a few hours in advance, but it’s best enjoyed fresh. Storing it with plastic wrap pressed on the surface helps reduce browning.

What can I use if I don’t have fresh lime?

Fresh lime juice is ideal for the bright flavor, but you can substitute with lemon juice if needed. Avoid bottled lime juice for the freshest taste.