Creamy Chunky Guacamole Recipe
This classic Guacamole recipe combines ripe avocados with fresh vegetables and zesty lime juice to create a creamy and chunky dip that’s perfect for tortilla chips or as a topping for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1/4 cup diced yellow onion (red onion works too)
- 1 roma tomato (diced)
- 2 garlic cloves (minced)
- 1 lime (juiced, about 2 Tablespoons)
- 1/2 teaspoon kosher salt or flaky sea salt (more or less to taste)
- 1/4 cup finely chopped cilantro (leaves and stems)
- 1 jalapeno pepper (finely diced)
Instructions
- Prepare the avocados: Peel the avocados and place the flesh in a medium bowl. Mash them using a fork, leaving some chunks to maintain texture.
- Combine the ingredients: Add the lime juice, diced onion, diced tomatoes, minced garlic, salt, chopped cilantro, and diced jalapeno to the mashed avocado. Mix gently to combine, being careful not to over-mash so the mixture remains creamy and chunky.
- Adjust and serve: Taste the guacamole and adjust the salt, lime juice, or cilantro as needed. Garnish with additional cilantro if desired and serve immediately with tortilla chips.
Notes
- Use ripe but firm avocados for the best texture.
- Adjust the heat by adding more or less jalapeno, or remove the seeds for milder flavor.
- For added flavor, you can add a pinch of cumin or a dash of hot sauce.
- Serve immediately to prevent browning; if storing, place plastic wrap directly on the surface and refrigerate.
Keywords: guacamole, avocado dip, Mexican dip, party dip, tortilla chips, fresh guacamole
Find it online: https://www.sanacooks.com/creamy-chunky-guacamole-recipe/
