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Creamy Comfort in Every Bite Recipe

Creamy Comfort in Every Bite Recipe
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★★★★★

5.1 from 4 reviews

Slow Cooker Street Corn Chicken combines tender, juicy chicken with creamy, tangy, and smoky flavors inspired by classic Mexican street corn. This easy one-pot meal uses simple ingredients and slow cooking to create a comforting, flavorful dish perfect for busy weeknights or meal prep.

Ingredients

Scale

For the Chicken

  • 1 lb boneless chicken breasts or thighs (thighs for richer flavor, breasts for leaner option)
  • 2 cups corn (fresh grilled, frozen, or canned)

For the Sauce

  • 4 oz cream cheese (use vegan alternatives like Tofutti or Kite Hill if desired)
  • 1/3 cup cotija cheese (feta cheese as a substitute)
  • 1 lime, freshly squeezed
  • 2 cloves garlic, minced (jarred can be used)
  • 1/2 tsp chili powder (chipotle or cayenne for more heat)
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder

For Garnish

  • Fresh cilantro, chopped (optional)

Instructions

  1. Prepare the slow cooker: Layer the boneless chicken breasts or thighs evenly at the bottom of the slow cooker.
  2. Add the corn and sauce ingredients: Spread the 2 cups of corn over the chicken, then add dollops of cream cheese, sprinkle cotija cheese, pour lime juice, and add minced garlic, chili powder, smoked paprika, and onion powder on top. Do not stir.
  3. Cook the mixture: Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until the chicken is tender and shreds easily.
  4. Shred the chicken: Using two forks, shred the chicken directly in the slow cooker, mixing it thoroughly with the corn and creamy sauce.
  5. Adjust consistency: If desired, add a splash of chicken broth or milk to loosen the sauce to your preferred consistency and stir well.
  6. Serve and garnish: Serve the creamy street corn chicken topped with freshly chopped cilantro for an extra burst of flavor.

Notes

  • For a spicier dish, increase the chili powder or add a pinch of cayenne.
  • Use chicken thighs for more juicy and flavorful results; breasts work well for a leaner meal.
  • Substitute cotija cheese with feta if unavailable.
  • Adjust the creaminess by adding broth or milk after cooking.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently.
  • Try serving over rice, tortillas, or salads for a complete meal.

Nutrition

Keywords: slow cooker chicken, street corn chicken, creamy chicken recipe, Mexican chicken, easy weeknight dinner, crockpot recipe, comfort food

Find it online: https://www.sanacooks.com/creamy-comfort-in-every-bite-recipe/