Creamy Crack Chicken Gnocchi Recipe
Creamy Crack Chicken Gnocchi is a rich and comforting dish featuring tender chicken pieces simmered in a luscious cream cheese and chicken broth sauce, combined with pillowy gnocchi, fresh spinach, crispy bacon bits, and melted cheddar cheese. This easy-to-make recipe offers a perfect blend of creamy, savory flavors ideal for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken and Seasonings
- 3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Main Ingredients
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 2 tablespoons cooking oil (for sautéing chicken)
Instructions
- Prepare Chicken: Chop the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and quick sautéing.
- Cook Chicken: Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat. Add the chicken pieces, season with garlic powder, onion powder, salt, and pepper, and cook until golden brown and cooked through, approximately 5-7 minutes.
- Add Cream Cheese and Broth: Lower the heat to medium, add the cream cheese and chicken broth to the skillet, stirring continuously until the cream cheese melts and the sauce becomes smooth and creamy.
- Combine Gnocchi and Spinach: Add the gnocchi and fresh spinach to the skillet. Cover the pan and simmer for 5-7 minutes, or until the gnocchi are tender and the spinach has wilted.
- Finish with Cheese and Bacon: Stir in the shredded cheddar cheese and crispy bacon bits until the cheese melts completely and the ingredients are well combined.
- Serve: Spoon the creamy crack chicken gnocchi into serving bowls. Optionally garnish with extra shredded cheddar cheese or additional bacon bits. Serve hot for a comforting meal.
Notes
- You can substitute fresh spinach with kale or Swiss chard if preferred.
- For a lower-fat version, use reduced-fat cream cheese and cheese.
- Use gluten-free gnocchi to make the recipe gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated gently to avoid curdling the sauce.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Creamy Crack Chicken, Gnocchi recipe, creamy chicken gnocchi, bacon cheese chicken, easy dinner, comfort food
Find it online: https://www.sanacooks.com/creamy-crack-chicken-gnocchi-recipe/
