Creamy French Onion Dip Recipe

Introduction

This creamy French onion dip is a classic crowd-pleaser that’s rich, savory, and perfect for any snack time. With caramelized onions folded into a smooth sour cream and mayonnaise base, it’s incredibly easy to make and pairs wonderfully with chips or fresh vegetables.

Ingredients

• 3 medium yellow onions, thinly sliced
• 1 cup full-fat sour cream
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: In a skillet over medium heat, melt butter and add the sliced onions. Cook for 20-25 minutes, stirring occasionally, until the onions are golden brown and fragrant.
2. Step 2: Stir in the garlic powder and Worcestershire sauce, cooking for an additional minute to combine the flavors.
3. Step 3: In a mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
4. Step 4: Gently fold the caramelized onions into the sour cream mixture. Season with salt and pepper to taste.
5. Step 5: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Step 6: Serve chilled with your favorite chips or vegetables and enjoy.

Tips & Variations

• For deeper onion flavor, caramelize onions slowly over low heat to develop richness without burning.
• Substitute Greek yogurt for sour cream for a tangier, lighter dip.
• Add chopped fresh chives or parsley for a fresh herbal note.
• Use smoked paprika instead of garlic powder for a smoky twist.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is delicious chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen onions instead of fresh?

While fresh onions provide the best caramelization and flavor, you can use thawed frozen sliced onions in a pinch. Just make sure to cook off any excess moisture thoroughly.

How long can I make this dip ahead of time?

This dip can be made up to a day in advance. Refrigerate it to let the flavors develop fully, then give it a good stir before serving.

Creamy French Onion Dip Recipe

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★★★★★

4.6 from 97 reviews

This creamy French onion dip features perfectly caramelized yellow onions blended with a smooth base of sour cream and mayonnaise, enhanced by garlic powder and Worcestershire sauce. It’s a flavorful, easy-to-make dip that pairs wonderfully with chips, crackers, or fresh vegetables, making it an ideal appetizer or snack for gatherings.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 2 cups of dip, serves 6-8 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Onions

• 3 medium yellow onions, thinly sliced

Dip Base

• 1 cup full-fat sour cream
• 1/2 cup mayonnaise

Seasonings

• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp butter (for sautéing onions)

Instructions

1. Sauté Onions: In a skillet over medium heat, melt the butter and add the thinly sliced onions. Cook the onions slowly for 20-25 minutes, stirring occasionally, until they become golden brown and develop a sweet, fragrant aroma, indicating they are perfectly caramelized.
2. Add Flavor: Stir in the garlic powder and Worcestershire sauce to the caramelized onions and cook for an additional minute, allowing the flavors to meld and deepen.
3. Mix Base: In a separate mixing bowl, combine the full-fat sour cream and mayonnaise. Stir until the mixture is smooth and homogenous, forming the creamy base of the dip.
4. Combine: Gently fold the caramelized onion mixture into the sour cream and mayonnaise base. Season the dip with salt and pepper according to your taste preferences, ensuring the seasoning complements the rich onion flavor.
5. Chill: Transfer the completed dip into a serving bowl, cover it, and refrigerate for at least 30 minutes. This chilling step allows the flavors to meld together for a richer taste and a better texture.
6. Serve: Enjoy the creamy French onion dip chilled alongside chips, crackers, or fresh vegetables as a delicious appetizer or snack.

Notes

• Caramelizing onions slowly enhances their natural sweetness and prevents burning.
• For a lighter dip, use low-fat sour cream and mayonnaise.
• You can prepare the dip a day in advance; flavors improve with resting time.
• Adjust garlic powder and Worcestershire sauce quantities to taste.
• Serve with a variety of dippers such as potato chips, pita chips, or raw vegetables.

Keywords: French onion dip, caramelized onions, creamy dip, appetizer, sour cream dip, party dip, easy dip recipe