Creamy Garlic Baby Potatoes Recipe
Creamy Garlic Baby Potatoes is a delightful dish featuring tender roasted baby potatoes smothered in a rich, garlicky cream sauce with Parmesan cheese. This recipe creates a luxurious side dish that is perfect for special occasions or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting, Sauteing
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1 lb (450 g) baby potatoes, washed and halved
Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes: Toss the halved baby potatoes with olive oil, salt, and pepper. Spread on the baking sheet.
- Roast the Potatoes: Roast for 25-30 minutes until golden and tender, turning halfway.
- Make the Sauce: Melt butter in a skillet, sauté garlic until fragrant.
- Prepare the Creamy Sauce: Add cream, simmer for 3-4 minutes until slightly thickened.
- Add Parmesan: Remove from heat, stir in Parmesan until smooth.
- Serve: Transfer roasted potatoes to a dish, pour creamy garlic sauce over, garnish with parsley.
Notes
- You can customize the dish by adding crispy bacon or a sprinkle of red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Garlic Baby Potatoes, Roasted Potatoes, Garlic Cream Sauce, Side Dish Recipe
Find it online: https://www.sanacooks.com/creamy-garlic-baby-potatoes-recipe/
