Dinner

Creamy Garlic Mushrooms Recipe

BySana Jeannette January 3, 2026January 3, 2026

Introduction

Creamy Garlic Mushrooms are a luscious and flavorful side dish that’s perfect for any meal. Combining tender baby bella mushrooms with a rich garlic cream sauce, this recipe is both easy to make and irresistibly delicious.

The image shows several pieces of round meat covered in a thick creamy white sauce with small black pepper specks, and garnished with small bright green parsley leaves. The creamy sauce is smooth and coats each piece evenly, with some chunks of mushrooms on top giving texture contrast. The meat pieces are placed closely together in a bowl made of light wood. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter
1 tablespoon olive oil

8 cloves garlic (minced)
8 oz whole baby bella mushrooms

1/3 cup heavy cream
2 tablespoons cream cheese (softened)

1/3 cup parmesan cheese (freshly grated)
1/4 teaspoon onion powder
3/4 teaspoon dried oregano

Salt and pepper (to taste)
Fresh parsley (to garnish)

Instructions

Step 1: Rinse and clean the mushrooms, then pat them dry thoroughly to prevent steaming.

Step 2: Melt the butter and olive oil together in a skillet over medium heat.
Step 3: Add the mushrooms to the skillet and cook, stirring occasionally, until they are browned and tender, about 5 to 7 minutes.
Step 4: Stir in the minced garlic, heavy cream, softened cream cheese, parmesan cheese, onion powder, and dried oregano. Cook for another 5 to 10 minutes, stirring frequently, until the sauce becomes thick and creamy.

Step 5: Season with salt and pepper to taste.
Step 6: Garnish with fresh parsley and serve immediately.

Tips & Variations

Use fresh parmesan for the best flavor; pre-grated cheese often contains additives that affect texture.

If you prefer a dairy-free version, substitute heavy cream and cream cheese with coconut cream and a dairy-free cheese alternative.
Add a pinch of chili flakes for a spicy kick.
Try mixing in other mushrooms like shiitake or cremini for a more complex flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain the creamy texture. Avoid boiling to prevent the sauce from separating.

How to Serve

A close-up view of a black pan filled with whole mushrooms fully covered in a creamy, light beige sauce, scattered with small pieces of bright green chopped herbs for contrast. The sauce has a smooth texture with tiny bits of seasoning visible, lightly splattered around the pan's inside edges. The pan is set on a white marbled surface, highlighting the rich sauce and fresh herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

Fresh mushrooms are best for this dish since they brown better and retain their texture. If using frozen mushrooms, thaw and drain them well before cooking to avoid excess moisture, which can make the sauce runny.

What can I serve with creamy garlic mushrooms?

This dish pairs wonderfully with grilled meats, pasta, rice, or crusty bread to soak up the creamy sauce. It also works well as a topping for steak or chicken.

Sana Jeannette