Creamy Garlic Shrimp Recipe
Indulge in the rich and flavorful Creamy Garlic Shrimp, a decadent dish that combines succulent jumbo shrimp with a velvety garlic-infused cream sauce. This recipe is a perfect fusion of seafood and creamy goodness that will elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Diabetic
Ingredients
Scale
Main Ingredients:
- 2 tablespoons vegetable oil
- 2 lb. jumbo shrimp, peeled, deveined, and tails removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons white wine
- 1 + 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare the Shrimp: Heat oil in a large skillet and cook the shrimp until pink and fully cooked. Season with salt and pepper.
- Make the Creamy Garlic Sauce: In the same skillet, sauté butter and garlic, then add white wine. Pour in heavy cream, Italian seasoning, and white cheddar. Simmer until thickened.
- Combine Shrimp and Sauce: Add the cooked shrimp back to the skillet and toss to coat in the creamy sauce.
- Garnish and Serve: Garnish with fresh parsley and serve hot with pasta, rice, or mashed potatoes.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 340mg
Keywords: Creamy Garlic Shrimp, Shrimp in Creamy Garlic Sauce, Seafood Pasta Dish
Find it online: https://www.sanacooks.com/creamy-garlic-shrimp-recipe/
