Creamy Miso Butter Beans Recipe
Creamy Miso Butter Beans is a comforting and flavorful dish featuring tender white beans simmered in a savory blend of white miso paste, butter, garlic, and vegetable broth. This easy-to-make recipe combines umami-rich miso with creamy butter and aromatic garlic, finished with fresh chives for a delicious and nutritious side or light main dish.
- Author: Sana
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Beans and Base
- 2 cups canned white beans (cannellini or navy), drained and rinsed
Flavors and Seasoning
- 3 tablespoons white miso paste
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 tablespoons fresh chives, chopped (for garnish)
- Melt Butter and Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté it until fragrant, about 1 minute, being careful not to brown the garlic.
- Add Miso Paste: Stir in the white miso paste, mixing well until it is fully combined and evenly incorporated with the butter and garlic.
- Simmer with Broth: Pour in the low-sodium vegetable broth and bring the mixture to a gentle simmer to develop flavor and loosen the sauce.
- Incorporate Beans and Simmer: Add the drained white beans to the saucepan and stir to coat them thoroughly with the miso butter mixture. Let them simmer for 5 minutes, allowing the flavors to meld and the beans to warm through.
- Garnish and Serve: Transfer the creamy miso butter beans to serving dishes, garnish with the chopped fresh chives, and serve warm for a comforting meal or side.
Notes
- Using low-sodium vegetable broth helps control the saltiness since miso paste is naturally salty.
- White miso paste has a mild flavor; other types of miso can be used but may alter the taste.
- To make this recipe vegan, substitute the unsalted butter with a plant-based butter alternative.
- For a smoother texture, mash some of the beans lightly before simmering.
- Serve with steamed rice or crusty bread to enjoy the flavorful sauce fully.
Keywords: miso beans, creamy beans, white beans recipe, miso paste recipe, vegetarian side dish, easy bean recipe