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Creamy Mushroom Pasta Soup Recipe

Creamy Mushroom Pasta Soup Recipe
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★★★★★

4.8 from 16 reviews

Indulge in the rich and comforting flavors of this Creamy Mushroom Pasta Soup that is perfect for a cozy night in. Loaded with a variety of mushrooms and finished with a creamy, tangy twist, this soup will warm you up from the inside out.

Ingredients

Scale

For the soup:

  • 2 tablespoons unsalted butter
  • 2 medium shallots, finely diced
  • 2 large garlic cloves, finely chopped
  • 1½ lb (700 g) mixed mushrooms (such as cremini, shiitake, oyster), sliced
  • 1 oz (30 g) porcini mushrooms, rehydrated and chopped
  • ½ teaspoon dried dill
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon sweet paprika
  • ¼ teaspoon red chili flakes
  • 1 tablespoon Worcestershire sauce
  • ⅓ cup (75 ml) dry white wine
  • 1 cup (150 g) ditalini pasta
  • 6 cups (1.5 l) vegetable stock
  • ½ cup (125 ml) sour cream
  • ⅓ cup (30 g) grated Parmesan
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large soup pot, melt butter over medium heat. Add shallots and cook for 2–3 minutes until softened. Add garlic and cook for 1 minute until fragrant.
  2. Add the mixed mushrooms and rehydrated porcini. Cook for 8–10 minutes, until the mushrooms release their moisture and begin to brown.
  3. Stir in dill, thyme, paprika, chili flakes, and Worcestershire sauce. Coat the mushrooms evenly.
  4. Pour in the white wine and simmer for 2–3 minutes until slightly reduced.
  5. Add the vegetable stock and bring to a gentle boil. Stir in the ditalini pasta and cook for 8–10 minutes until al dente.
  6. Lower the heat. Stir in sour cream and Parmesan until smooth.
  7. Season with salt and pepper to taste. Simmer for 2–3 more minutes, then serve hot.

Nutrition

Keywords: Creamy Mushroom Pasta Soup, Mushroom Soup, Creamy Soup, Pasta Soup, Mushroom Pasta

Find it online: https://www.sanacooks.com/creamy-mushroom-pasta-soup-recipe/