Creamy Mushroom Ravioli Recipe
This creamy mushroom ravioli recipe features tender four cheese ravioli smothered in a luscious, garlicky mushroom sauce made with fresh sliced mushrooms, butter, and Parmesan cheese. It’s a comforting and elegant vegetarian pasta dish perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Sauce Ingredients
- 2 tbsp butter
- 2 garlic cloves, minced
- 4 cups sliced mushrooms
- 1 cup reduced fat or whole milk
- 2 tbsp all purpose flour
- ½ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Pasta
- 10 oz Four Cheese Ravioli (Rana brand recommended)
For Garnish
- Parsley, freshly chopped
- Grated Parmesan cheese
Instructions
- Sauté Garlic: In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5 minutes over medium heat until they soften and release their moisture.
- Prepare Sauce Mixture: Meanwhile, whisk together the milk and all-purpose flour in a small bowl until smooth to create a slurry.
- Make Mushroom Sauce: Pour the milk-flour mixture into the skillet with the mushrooms. Cook for approximately 1 minute, stirring frequently, until the sauce begins to thicken.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese, then season with salt and black pepper to taste. Mix well until the cheese is melted and the sauce is creamy.
- Add Ravioli: Gently fold in the four cheese ravioli to the mushroom sauce, ensuring each piece is coated and warmed through.
- Garnish and Serve: Sprinkle freshly chopped parsley and additional grated Parmesan cheese on top before serving to enhance flavor and presentation.
Notes
- Use either reduced fat or whole milk depending on your preference for creaminess.
- You can substitute four cheese ravioli with your favorite brand or type of ravioli.
- For a gluten-free version, use gluten-free flour and ravioli.
- Ensure not to overcook the ravioli to keep it tender.
- Fresh parsley adds a nice color contrast and freshness to the dish.
Keywords: creamy mushroom ravioli, mushroom sauce, four cheese ravioli recipe, easy Italian pasta, vegetarian ravioli dish
Find it online: https://www.sanacooks.com/creamy-mushroom-ravioli-recipe/
