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Creamy Olive and Vegan Feta Dip Recipe

4.6 from 135 reviews

This creamy olive and vegan feta dip is a delightful blend of tangy vegan feta, briny green olives, fresh parsley, and crunchy walnuts, all brought together with olive oil and lemon juice for a smooth and flavorful spread. Perfect as an appetizer or snack, it offers a rich taste and satisfying texture that pairs beautifully with crackers, bread, or veggies.

Ingredients

Scale

Ingredients

  • 200 g (1 1/2 cups) green olives, pitted
  • 150 g (5 oz) vegan feta, cubed
  • 1 (1/2 cup) small handful fresh parsley, loosely packed
  • 12 garlic cloves
  • 30 g (1/4 cup) walnuts
  • 34 tbsp olive oil, plus more for serving
  • 1 1/22 tbsp lemon juice
  • Salt, to taste
  • Black pepper, optional

Instructions

  1. Combine Ingredients. Add the olives, vegan feta, parsley, garlic, walnuts, olive oil, and lemon juice to a food processor or blender to prepare for blending.
  2. Blend to Desired Texture. Blend the mixture until thick and creamy. You can stop early if you prefer a slightly chunky texture or blend longer for a smooth, uniform dip.
  3. Season the Dip. Taste the dip and adjust seasoning by adding salt or additional lemon juice as needed to balance the flavors.
  4. Serve. Transfer the dip to a shallow serving bowl, drizzle with a little extra olive oil if desired, and enjoy with your favorite crackers, bread, or vegetables.

Notes

  • Use pitted green olives for easier blending and better texture.
  • You can substitute walnuts with other nuts like almonds or pine nuts for a different flavor profile.
  • Adjust garlic quantity based on your taste preference.
  • The dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve chilled or at room temperature for best flavor.
  • Optional black pepper adds a mild heat and depth but can be omitted for a cleaner taste.

Keywords: vegan feta dip, olive dip, creamy vegan dip, appetizer, Mediterranean dip, walnut dip, vegan appetizer