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Creamy Pesto Chicken with Roasted Tomatoes Recipe

Creamy Pesto Chicken with Roasted Tomatoes Recipe
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★★★★★

5 from 12 reviews

Creamy Pesto Chicken with Roasted Tomatoes is a rich and flavorful dish that combines succulent chicken breasts with a creamy basil pesto sauce and roasted grape tomatoes. This easy-to-make recipe is perfect for a delicious weeknight dinner or a special occasion.

Ingredients

Scale

For the Pesto Chicken:

  • 4 medium chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Roasted Tomatoes:

  • 10oz grape tomatoes
  • 1/2 medium onion, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt + black pepper
  • 1/2 cup basil pesto
  • 1/2 cup heavy whipping cream
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon red chili pepper flakes, optional

Instructions

  1. To make the pesto chicken: Preheat your oven to 400ºF (200ºC). Toss cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper on a rimmed baking sheet. Spread the grape tomatoes in one layer. Roast the tomatoes for about 20 minutes until blistered while preparing the chicken.
  2. Season the chicken breasts on all sides with garlic powder, paprika, salt, and pepper.
  3. In a large skillet, heat 2 tablespoons olive oil over medium heat and cook chicken breasts until browned on the edges and cooked through – about 5 minutes on each side. Remove chicken to a plate and set aside.
  4. In the same skillet, cook onion until slightly caramelized, adding a little oil if necessary. Add garlic to the onion and cook for 30 seconds, until fragrant.
  5. Add pesto and give it a quick stir to combine with the onion. Then, pour in the whipping cream and parmesan, stir gently, and bring to a simmer.
  6. Add the cooked chicken and roasted tomatoes to the skillet and reheat for a couple of minutes. Serve the creamy pesto chicken with roasted tomatoes immediately. Enjoy!

Nutrition

Keywords: Creamy Pesto Chicken, Roasted Tomatoes, Pesto Chicken Recipe

Find it online: https://www.sanacooks.com/creamy-pesto-chicken-with-roasted-tomatoes-recipe/