Creamy Pineapple Coconut Dole Whip Recipe
This homemade Dole Whip recipe is a refreshing, tropical frozen treat made from pineapple, coconut milk, and a touch of citrus. Creamy and naturally sweet, it’s the perfect dairy-free dessert or snack that mimics the famous theme park favorite using simple ingredients and a food processor or blender.
- Author: Sana
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 2 cups frozen pineapple chunks (about 12 ounces)
- 1/3 cup coconut milk or whole milk
- 3 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lime juice
- 1 pinch kosher salt
For Garnish (Optional)
- Add Ingredients: Combine the frozen pineapple chunks, coconut milk (or whole milk), granulated sugar, fresh lemon juice, fresh lime juice, and a pinch of kosher salt in a food processor or high-powered blender.
- Blend: Blend the ingredients for 3 to 5 minutes, pausing occasionally to scrape down the sides. Blend until the mixture is smooth, creamy, and free of large pineapple pieces.
- Serve: Spoon the creamy Dole Whip into bowls or glasses. Optionally garnish with fresh pineapple slices and serve immediately for a soft, creamy texture.
- Optional Firming: For a firmer, soft-serve like texture, transfer the Dole Whip mixture to the freezer and chill for about 30 minutes before serving.
Notes
- For a dairy-free version, use coconut milk; whole milk can be used for a richer taste.
- If you prefer a less sweet treat, reduce the granulated sugar slightly.
- Blending time may vary depending on your food processor or blender’s power.
- Serve immediately after blending for the creamiest texture or freeze briefly for a firmer consistency.
- Fresh lemon and lime juice add a subtle tartness enhancing the pineapple flavor.
Keywords: Dole Whip, pineapple dessert, frozen treat, dairy-free dessert, tropical dessert, homemade Dole Whip, pineapple soft serve