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Creamy Pineapple Coconut Dole Whip Recipe

4.9 from 74 reviews

This homemade Dole Whip recipe is a refreshing, tropical frozen treat made from pineapple, coconut milk, and a touch of citrus. Creamy and naturally sweet, it’s the perfect dairy-free dessert or snack that mimics the famous theme park favorite using simple ingredients and a food processor or blender.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen pineapple chunks (about 12 ounces)
  • 1/3 cup coconut milk or whole milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1 pinch kosher salt

For Garnish (Optional)

  • Pineapple slices

Instructions

  1. Add Ingredients: Combine the frozen pineapple chunks, coconut milk (or whole milk), granulated sugar, fresh lemon juice, fresh lime juice, and a pinch of kosher salt in a food processor or high-powered blender.
  2. Blend: Blend the ingredients for 3 to 5 minutes, pausing occasionally to scrape down the sides. Blend until the mixture is smooth, creamy, and free of large pineapple pieces.
  3. Serve: Spoon the creamy Dole Whip into bowls or glasses. Optionally garnish with fresh pineapple slices and serve immediately for a soft, creamy texture.
  4. Optional Firming: For a firmer, soft-serve like texture, transfer the Dole Whip mixture to the freezer and chill for about 30 minutes before serving.

Notes

  • For a dairy-free version, use coconut milk; whole milk can be used for a richer taste.
  • If you prefer a less sweet treat, reduce the granulated sugar slightly.
  • Blending time may vary depending on your food processor or blender’s power.
  • Serve immediately after blending for the creamiest texture or freeze briefly for a firmer consistency.
  • Fresh lemon and lime juice add a subtle tartness enhancing the pineapple flavor.

Keywords: Dole Whip, pineapple dessert, frozen treat, dairy-free dessert, tropical dessert, homemade Dole Whip, pineapple soft serve