Creamy Poor Man Husband Casserole Recipe

Introduction

This Creamy Poor Man Husband Casserole is a comforting and hearty dish that combines rich tomato-flavored beef with creamy cheese layers. Easy to prepare and perfect for family dinners, it offers a satisfying blend of flavors and textures that everyone will love.

Ingredients

• 1 lb ground beef
• 1 tsp garlic, minced
• 1 tsp salt
• 1 tsp sugar
• 2 (8 oz) cans tomato sauce
• 8 oz egg noodles
• 8 oz sour cream
• 8 oz cream cheese
• 1 1/2 cups shredded Cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
3. Step 3: Add the minced garlic, salt, sugar, and tomato sauce to the beef. Stir well and let it simmer gently for about 15 minutes to develop flavors.
4. Step 4: While the beef simmers, cook the egg noodles according to the package instructions. Drain and set aside.
5. Step 5: In a small bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
6. Step 6: In a baking dish, start by layering half of the cooked noodles evenly on the bottom.
7. Step 7: Spread half of the cream cheese mixture over the noodles, then spoon half of the beef and tomato sauce mixture on top.
8. Step 8: Repeat the layers with the remaining noodles, cream cheese mixture, and beef sauce.
9. Step 9: Sprinkle the shredded Cheddar cheese evenly over the top layer.
10. Step 10: Bake in the preheated oven for 20 minutes or until the casserole is bubbly and the cheese is golden brown.
11. Step 11: Remove from oven and let it cool slightly before serving hot.

Tips & Variations

• For added flavor, try mixing in chopped onions or bell peppers with the ground beef during cooking.
• Use a blend of cheeses like Mozzarella and Cheddar for a gooier topping.
• Substitute ground turkey or chicken for a lighter version.
• If you prefer a tangier dish, add a splash of lemon juice to the cream cheese mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings until warmed through or heat in the oven at 350°F until hot and bubbly again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours before baking. Keep it covered in the refrigerator until you’re ready to bake.

Can I freeze the casserole?

This casserole freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Creamy Poor Man Husband Casserole Recipe

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★★★★★

4.8 from 131 reviews

Creamy Poor Man Husband Casserole is a comforting, hearty dish featuring layers of tender egg noodles, savory ground beef simmered in tomato sauce, and a rich creamy cheese blend. Topped with melted Cheddar cheese and baked to golden perfection, this casserole is an easy, satisfying meal perfect for any weeknight dinner.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Sauce

• 1 lb ground beef
• 1 tsp garlic, minced
• 1 tsp salt
• 1 tsp sugar
• 2 (8 oz) cans tomato sauce

Pasta

• 8 oz egg noodles

Creamy Cheese Mixture

• 8 oz sour cream
• 8 oz cream cheese

Topping

• 1 1/2 cups shredded Cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Once cooked, add the minced garlic, salt, sugar, and tomato sauce. Stir well and let the mixture simmer gently for 15 minutes to develop flavors.
3. Cook Egg Noodles: Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain thoroughly and set aside.
4. Mix Cream Cheese and Sour Cream: In a small bowl, combine the sour cream and cream cheese. Mix until smooth and creamy without lumps, ensuring an even texture for layering.
5. Layer the Casserole: In a baking dish, start by layering half of the cooked egg noodles, followed by half of the cream cheese mixture, and then half of the beef sauce. Repeat these layers with the remaining noodles, cream cheese mixture, and beef sauce to create two complete layers.
6. Add Cheddar Topping: Sprinkle the shredded Cheddar cheese evenly over the top layer of the casserole for a deliciously cheesy crust.
7. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
8. Serve: Remove the casserole from the oven and let it cool slightly before serving hot, allowing the layers to set for easier slicing and serving.

Notes

• Use full-fat cream cheese and sour cream for the creamiest texture.
• Feel free to substitute ground beef with ground turkey for a leaner option.
• Adding a pinch of black pepper or Italian seasoning to the beef mixture can enhance the flavor.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• For gluten-free option, substitute egg noodles with gluten-free pasta.

Keywords: ground beef casserole, creamy casserole, egg noodle casserole, cheesy casserole, comfort food