Creamy Smothered Chicken and Rice Recipe
Creamy Smothered Chicken and Rice is a comforting one-pan meal that features tender chicken breasts cooked with seasoned rice and smothered in a rich, creamy sauce. This dish is easy to make and perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1/2 cup chopped green onions (for garnish)
Instructions
- Sear the Chicken – Heat olive oil in a large skillet. Season chicken with garlic powder, onion powder, salt, and pepper. Sear for 3-4 minutes per side; set aside.
- Cook the Rice – In the same skillet, add rice, chicken broth, paprika, and thyme. Stir well.
- Simmer – Nestle chicken back in skillet, cover, and simmer for 15-20 minutes until rice is tender and chicken is cooked.
- Make the Creamy Sauce – Whisk together heavy cream, sour cream, and ranch seasoning. Pour over chicken and rice.
- Add Cheese – Sprinkle cheddar cheese on top, cover, and cook for 5 more minutes until melted.
- Garnish & Serve – Top with green onions and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Creamy Smothered Chicken and Rice, One-Pan Meal, Comfort Food, Easy Dinner Recipe
