Dinner

Creamy Tomato Chicken Pasta Recipe

BySana Jeannette March 21, 2026March 21, 2026

Introduction

This Creamy Tomato Chicken Pasta is a comforting dish that combines tender chicken with a rich, flavorful sauce and perfectly cooked rotini. It’s a quick and satisfying meal, ideal for busy weeknights or whenever you crave a creamy pasta dinner.

A close-up view of a black pan filled with a creamy pasta dish made of yellow spiraled rotini noodles mixed with small pieces of cooked chicken, light red tomato chunks, and chopped green herbs, all coated in a rich orange sauce. The ingredients appear well combined with the sauce giving a slight glossy texture, and fresh green leaves visible beside the pan on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces rotini pasta (uncooked)
3 tablespoons unsalted butter

1 pound skinless, boneless chicken breast, cut into bite-size pieces
2 tablespoons chili powder

½ teaspoon red chili flakes
½ teaspoon salt (or to taste)

¼ teaspoon pepper (or to taste)
1 cup chopped tomatoes
6 chopped green onions

½ cup fresh chopped parsley
1 cup heavy cream (or half and half)
½ cup low sodium chicken broth

1 cup shredded mozzarella cheese

Instructions

Step 1: Cook the rotini pasta according to the package instructions until al dente, then drain and set aside.
Step 2: Melt the butter in a large skillet over medium-high heat.

Step 3: Add the chicken pieces to the skillet. Sprinkle with chili powder, red chili flakes, salt, and pepper. Cook until the chicken is no longer pink and cooked through, about 5 minutes.
Step 4: Stir in the chopped tomatoes, green onions, and parsley. Cook for an additional 2 minutes.
Step 5: Pour in the heavy cream and chicken broth, and bring the mixture to a boil.

Step 6: Add the drained rotini pasta to the skillet and stir everything together until well combined.
Step 7: Sprinkle shredded mozzarella cheese over the pasta and garnish with extra parsley if desired. Serve warm.

Tips & Variations

For a milder flavor, reduce the chili powder and omit the red chili flakes.

Substitute chicken breast with turkey or shrimp for a different protein option.
Use half and half instead of heavy cream for a lighter sauce.
Add spinach or mushrooms for extra vegetables and nutrients.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to avoid curdling the cream sauce; adding a splash of chicken broth or cream while reheating can restore creaminess.

How to Serve

A white bowl filled with three layers of rotini pasta coated in a creamy, orange-colored sauce mixed with diced pieces of chicken and small bits of green herbs, along with scattered red tomato chunks, creating a textured and rich appearance. A golden fork rests inside the bowl on the right side, slightly sinking into the pasta. The bowl is set on a white marbled textured surface with a whole red tomato and another white bowl of the same pasta partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, fusilli, or farfalle works well in this recipe. Just adjust the cooking time according to package instructions.

Is this dish freezer-friendly?

While you can freeze this pasta, the cream sauce may separate upon thawing. For best results, freeze without the cheese and add fresh mozzarella when reheating.