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Creamy Tomato Ricotta Pasta Recipe

Creamy Tomato Ricotta Pasta Recipe
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★★★★★

4.9 from 6 reviews

Indulge in the creamy goodness of this delectable Tomato Ricotta Pasta recipe. Roasted cherry tomatoes, savory onions, garlic, and a velvety ricotta cream sauce combine to create a dish that is both comforting and flavorful.

Ingredients

Scale

Pasta:

  • 300g pasta (penne, rigatoni, or your favorite shape)

Roasted Cherry Tomatoes:

  • 1 tbsp olive oil
  • 2 cups cherry tomatoes

Sautéed Onion and Garlic:

  • 1 medium onion, diced
  • 3 garlic cloves, minced

Seasonings:

  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • ½ tsp crushed red pepper flakes (optional)

Creamy Sauce:

  • ½ cup ricotta cheese
  • ½ cup heavy cream
  • ¼ cup pasta water (reserved)

Garnish:

  • Fresh basil leaves, chopped

Instructions

  1. Step 1: Roast the Cherry Tomatoes

    Set the oven to 200°C (400°F). Drizzle olive oil over cherry tomatoes on a baking tray, season with salt and pepper, and roast for 15-20 minutes.

  2. Step 2: Cook the Pasta

    Cook pasta in salted water until al dente, reserving ¼ cup of pasta water before draining.

  3. Step 3: Sauté the Onion and Garlic

    Sauté onion in olive oil until soft, then add garlic and cook briefly.

  4. Step 4: Combine the Tomatoes and Seasonings

    Add roasted tomatoes to the skillet, squish slightly, add seasonings, and simmer.

  5. Step 5: Make the Creamy Sauce

    Combine ricotta cheese and heavy cream in the skillet to create a smooth sauce, adding pasta water if needed.

  6. Step 6: Toss the Pasta

    Combine cooked pasta with the sauce, ensuring thorough coating.

  7. Step 7: Serve and Garnish

    Serve warm, garnished with chopped basil leaves.

Nutrition

Keywords: Tomato Ricotta Pasta, Creamy Pasta, Italian Pasta Recipe

Find it online: https://www.sanacooks.com/creamy-tomato-ricotta-pasta-recipe/