Name: Creamy Whipped Feta Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 ounces block quality feta, drained; 3/4 cup Greek yogurt; Zest of 1 lemon; 2 tablespoons extra virgin olive oil, (more as needed); 1 teaspoon Aleppo pepper, or red pepper flakes to taste; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh parsley; 2-3 tablespoons toasted pine nuts (optional); 1-2 tablespoons crushed pistachios (optional)

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Introduction

This creamy whipped feta dip is a flavorful and easy-to-make appetizer that combines tangy feta with smooth Greek yogurt and fresh herbs. It’s perfect for serving with pita chips or fresh vegetables at any gathering.

This image shows a close-up of a white bowl filled with creamy white yogurt, which forms the bottom layer with a smooth and thick texture. On top of the yogurt, there is a drizzle of golden yellow olive oil that pools slightly in the center. Over the olive oil, a thick layer of toasted nuts, including pine nuts and pistachios, creates a crunchy texture with various shades of brown and green. Fresh chopped green herbs are sprinkled generously over the nuts, adding a fresh and vibrant touch. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces block quality feta, drained
3/4 cup Greek yogurt

1 lemon zest
2 tbsp extra virgin olive oil (more as needed)

1 teaspoon Aleppo pepper (or red pepper flakes to your taste)
2 tablespoons chopped fresh mint

2 tablespoons chopped fresh parsley
2-3 tablespoons toasted pine nuts (optional)
1-2 tablespoons crushed pistachios (optional)

Instructions

Step 1: In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt, and lemon zest. Blend, and while the processor is running, drizzle the olive oil through the top opening until the feta is whipped into a smooth mixture.
Step 2: Transfer the whipped feta to a serving plate. Using the back of a spoon, smooth the top and make an indentation or “well” in the center. Pour a bit of olive oil over the top, then sprinkle with Aleppo pepper, fresh mint, parsley, and nuts if using.
Step 3: Serve immediately with pita chips or pita wedges for dipping.

Tips & Variations

Use good quality feta for the best flavor and creaminess.
If you don’t have Aleppo pepper, substitute with mild red pepper flakes for a bit of heat.
For a smoother texture without a food processor, try mashing the feta and yogurt together with a fork or whisk.

Feel free to swap fresh herbs depending on what you have, such as dill or cilantro.
Add a drizzle of honey on top for a sweet and salty contrast.

Storage

Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it come to room temperature for about 15 minutes and stir gently. Leftovers can be reheated slightly in the microwave, but be careful not to overheat to maintain its creamy texture.

How to Serve

The image shows a bright blue plate with a red edge holding a dish made of three parts. On the left side, there is a thick, white creamy spread with swirls on top, covered in golden olive oil, red chili flakes, chopped green herbs, and toasted nuts. On the right side of the plate, there are several light brown toasted pita bread triangles arranged in a pile. At the bottom center, a small bunch of fresh green parsley leaves adds color contrast. The plate sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a food processor?

Yes, you can substitute a food processor by mashing the feta with Greek yogurt and lemon zest using a fork or hand whisk. It may take a bit more effort to achieve a smooth texture but will still be delicious.

What can I serve with whipped feta dip?

This dip pairs well with pita chips, pita wedges, fresh vegetable sticks like cucumber or bell peppers, or even crusty bread. It also works nicely as a spread on sandwiches.