Creamy Whipped Feta Dip Recipe
This Creamy Whipped Feta Dip is a luscious and tangy appetizer made by whipping quality feta cheese with Greek yogurt and olive oil to create a smooth, creamy texture. Enhanced with lemon zest, Aleppo pepper, fresh mint and parsley, and optionally topped with toasted pine nuts and crushed pistachios, this dip is perfect for serving with pita chips or wedges, making for a flavorful and elegant snack or party starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 ounces block quality feta, drained
- 3/4 cup Greek yogurt
- Zest of 1 lemon
- 2 tablespoons extra virgin olive oil, (more as needed)
- 1 teaspoon Aleppo pepper, or red pepper flakes to taste
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2–3 tablespoons toasted pine nuts (optional)
- 1–2 tablespoons crushed pistachios (optional)
Instructions
- Combine and blend: In the bowl of a large food processor fitted with a blade attachment, add the drained feta, Greek yogurt, and lemon zest. Turn on the processor and slowly drizzle the olive oil through the top opening while blending, whipping the mixture until it achieves a smooth, creamy texture.
- Prepare serving plate and garnish: Transfer the whipped feta dip to a serving plate. Use the back of a spoon to smooth the top and create a small well or indentation in the center. Drizzle a bit of olive oil over the top, then sprinkle with Aleppo pepper, followed by the chopped fresh mint and parsley. If using, add toasted pine nuts and crushed pistachios for garnish.
- Serve: Serve the whipped feta dip alongside pita chips or warm pita wedges for dipping. Enjoy this creamy, flavorful appetizer fresh.
Notes
- Using a food processor helps achieve the perfectly whipped, creamy texture.
- Aleppo pepper adds a mild heat and fruity flavor, but red pepper flakes are a great substitute.
- Toasted pine nuts and crushed pistachios add a delightful crunch and nutty flavor, but can be omitted for a simpler dip.
- Adjust the amount of olive oil to your preferred creaminess and taste.
- Serve immediately or refrigerate covered for up to 2 days; bring to room temperature before serving for best texture.
Keywords: Whipped Feta Dip, Greek Yogurt Dip, Easy Appetizer, Mediterranean Dip, Party Dip, Feta Cheese Dip
Find it online: https://www.sanacooks.com/creamy-whipped-feta-dip-recipe/
