Creamy White Lasagna Delight Recipe
This Creamy White Lasagna Delight is a luxurious twist on the classic Italian dish, featuring layers of tender lasagna noodles, velvety béchamel sauce, gooey mozzarella, savory Parmesan, and a medley of sautéed vegetables. Indulge in this comforting and satisfying meal that’s perfect for gatherings or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Lasagna Noodles:
- 9 lasagna noodles (cooked)
Béchamel Sauce:
- 3 cups
Mozzarella Cheese:
- 2 cups shredded
Parmesan Cheese:
- 1 cup grated
Shredded Chicken (optional):
- 2 cups cooked
Sautéed Vegetables:
- 2 cups sautéed spinach or zucchini
Seasonings:
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the base: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer the lasagna: Spread a thin layer of béchamel sauce on the bottom of the dish. Add a layer of lasagna noodles, followed by a portion of sautéed vegetables, chicken (if using), mozzarella, and béchamel sauce. Repeat layers, finishing with béchamel sauce and a sprinkle of Parmesan.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Serve: Let the lasagna cool for 10 minutes before slicing.
Notes
- This lasagna can be customized with your favorite vegetables or protein.
- For a vegetarian version, omit the chicken and add more veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Creamy White Lasagna, Lasagna Recipe, Comfort Food, Italian Cuisine
Find it online: https://www.sanacooks.com/creamy-white-lasagna-delight-recipe/
