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Creme Brulee French Toast Casserole Recipe

Creme Brulee French Toast Casserole Recipe

5 from 6 reviews

Indulge in the decadent delight of Creme Brulee French Toast Casserole, a luxurious twist on classic French toast. This luscious casserole combines the rich flavors of caramel, custard-soaked bread, and a hint of cinnamon, creating a breakfast treat that’s perfect for special occasions or lazy weekend mornings.

Ingredients

Scale

Caramel Base:

  • ½ cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 tbsp corn syrup

French Toast:

  • 1 loaf French bread, cut into 1-inch slices

Custard:

  • 5 large eggs
  • 1½ cups whole milk
  • 1 tbsp vanilla extract
  • ¼ tsp salt
  • 1 tsp ground cinnamon (optional, for a hint of spice)

Instructions

  1. Make the Caramel Base: In a small saucepan over medium heat, melt the butter, brown sugar, and corn syrup. Stir until smooth and bubbling, about 3-4 minutes. Pour the mixture evenly into the bottom of a 9×13-inch baking dish.
  2. Arrange the Bread: Arrange the slices of French bread in a single layer over the caramel sauce, overlapping slightly if needed to fit.
  3. Prepare the Custard: In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, salt, and cinnamon (if using). Pour the custard mixture evenly over the bread slices, ensuring each piece is soaked.
  4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or at least 4 hours) to allow the bread to absorb the custard.
  5. Bake: The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap and let the dish sit at room temperature for 15 minutes. Bake, uncovered, for 35-40 minutes, or until the top is golden and the custard is set.
  6. Serve: Let the French toast cool for a few minutes before serving. Invert each slice so the caramel side is facing up. Serve warm, with fresh berries or a dusting of powdered sugar if desired.

Nutrition

Keywords: Creme Brulee French Toast Casserole, French toast casserole, breakfast casserole, brunch recipe, make-ahead breakfast