Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a quick and delicious treat that combines buttery dough with a warm cinnamon-sugar coating. Perfect for breakfast, snack time, or dessert, these twists are easy to make and sure to please the whole family.

Ingredients

• 1 can of refrigerated crescent roll dough
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• Powdered sugar (optional, for dusting)
• Vanilla extract (optional, a splash to enhance flavor)
• Cream cheese (optional, for a creamy filling)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Step 2: Unroll the crescent roll dough onto a clean surface and separate it into individual triangles.
3. Step 3: In a small bowl, combine 1/4 cup granulated sugar with 1 tablespoon ground cinnamon until evenly mixed.
4. Step 4: Brush each dough triangle with melted butter. Sprinkle a generous amount of the cinnamon sugar mixture over each one, reserving some for later.
5. Step 5: Starting from the wide end, roll each triangle toward the tip, then twist the ends to form a spiral shape. Arrange the twists on a baking sheet lined with parchment paper.
6. Step 6: Bake the twists for 12-15 minutes, or until golden brown. Halfway through baking, optionally sprinkle the remaining cinnamon sugar on top for extra flavor.
7. Step 7: Remove from the oven and let cool for a few minutes. Dust with powdered sugar if desired, then serve warm and enjoy!

Tips & Variations

• Use brown sugar instead of granulated sugar for a richer cinnamon flavor.
• For a dairy-free option, substitute unsalted butter with plant-based butter.
• Add a cream cheese and vanilla filling for a creamy surprise inside each twist.
• Serve with a cup of coffee or tea to make a perfect cozy snack.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a toaster oven or regular oven at 300°F (150°C) for 5-7 minutes until heated through. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent roll dough for this recipe?

Yes, frozen crescent roll dough works well. Just thaw it according to package instructions before starting the recipe.

Can I add a filling inside the twists?

Absolutely! Try spreading a mixture of cream cheese, sugar, and vanilla extract on the dough triangles before rolling them up for a creamy filling.

Crescent Roll Cinnamon Twists Recipe

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4.8 from 125 reviews

Delight in these easy-to-make Crescent Roll Cinnamon Twists, featuring buttery, flaky crescent roll dough generously coated with cinnamon sugar and baked to golden perfection. A perfect sweet snack or breakfast treat, enhanced optionally with powdered sugar dusting or a creamy filling.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can of refrigerated crescent roll dough
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Optional Ingredients:

• Powdered sugar, for dusting
• Vanilla extract, a splash (optional for flavor enhancement)
• Cream cheese, for filling (optional; mix with sugar and vanilla for creamy center)

Substitutions:

• Brown sugar in place of granulated sugar for deeper flavor
• Dairy-free butter as substitute for unsalted butter for a dairy-free version

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your cinnamon twists.
2. Prepare the Dough: Open the can of refrigerated crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into individual triangles for shaping.
3. Mix Cinnamon Sugar: In a small bowl, blend together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon until uniformly combined to create the cinnamon sugar mixture.
4. Assemble the Twists: Brush each dough triangle with melted butter, then sprinkle a generous amount of the cinnamon sugar mixture over the buttered surface. Reserve some cinnamon sugar for later. Roll each triangle from the wide end towards the tip, then twist the rolled dough ends to form spiral shaped twists. Place the assembled twists on a baking sheet lined with parchment paper.
5. Bake the Twists: Bake the twists in the preheated oven for 12-15 minutes, or until they turn golden brown. Optionally, sprinkle any remaining cinnamon sugar over the twists halfway through baking to intensify the flavor.
6. Cool and Serve: Remove the baked twists from the oven and let them cool for a few minutes. Dust with powdered sugar if desired. Serve warm and enjoy with your favorite coffee or tea.

Notes

• You can add a creamy filling by mixing cream cheese with sugar and vanilla extract before spreading it on the dough triangles.
• Using brown sugar instead of granulated sugar provides a richer, deeper flavor.
• For a dairy-free version, substitute unsalted butter with plant-based butter.
• Twisting the dough tightly helps create defined spiral shapes and a better cinnamon sugar coating.
• Sprinkling cinnamon sugar halfway through baking enhances sweetness and texture on top.

Keywords: crescent roll, cinnamon twists, cinnamon sugar, easy dessert, quick snack, breakfast pastry, baked pastry