Crispy Air Fryer Apple Fries Recipe
Meet your new favorite sweet snack: Crispy Air Fryer Apple Fries! Imagine warm, juicy apple slices tucked inside a shatteringly crisp coating, all with a sweet cinnamon finish. This easy, crave-worthy recipe transforms humble apples into an irresistible treat, combining nostalgic flavors with a modern, fuss-free air fryer twist. Whether you’re looking for a healthier dessert or a playful way to enjoy apples, these fries come together quickly and will wow everyone at your table.

Ingredients You’ll Need
The beauty of Crispy Air Fryer Apple Fries is in its simplicity—the short ingredient list brings out the best in each component. Every item has a special role here, ensuring the coating is flavorful and crunchy, while the apples stay tender and juicy.
- Apples: Choose a crisp variety, like Granny Smith or Honeycrisp, for the perfect balance of tart and sweet. Peel and cut them into wedges for finger-friendly bites.
- All-purpose flour: This helps the coating adhere to the apples and forms the all-important first layer for extra crunch.
- Breadcrumbs: Opt for plain or panko breadcrumbs, which deliver that classic fry-style texture and golden finish.
- Ground cinnamon: Cinnamon infuses a warm, spicy sweetness that pairs beautifully with apples and gives a delicious aroma.
- Salt: Just a pinch balances out the sweet flavors and enhances the overall taste.
- Eggs: Beaten eggs work as the “glue,” helping the coating stick to every apple slice.
- Sugar: A sprinkle before serving adds the final touch of sweetness, enhancing the dessert-like appeal.
How to Make Crispy Air Fryer Apple Fries
Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 380°F (193°C). This ensures your apple fries start cooking immediately and develop that signature crunch. Preheating also helps you achieve the even browning we all crave in a perfect fry.
Step 2: Mix the Coating
In a medium bowl, combine the all-purpose flour, breadcrumbs, ground cinnamon, and salt. This fragrant, sandy mixture will be the secret to creating those addictive crispy shells on the apple wedges.
Step 3: Dip and Dredge the Apples
Working with a few slices at a time, dip each apple wedge into the beaten eggs, ensuring it’s well coated. Then dredge in the breadcrumb mixture, pressing gently so the coating sticks to every curve. This double-layer method means extra crunch with every bite.
Step 4: Arrange in the Air Fryer Basket
Place your coated apple wedges in a single layer inside the air fryer basket. Leave a little space between each fry—the circulating hot air is what gives Crispy Air Fryer Apple Fries their irresistible texture, so don’t overcrowd!
Step 5: Air Fry Until Golden
Set the air fryer for 8 to 10 minutes. Check halfway through and give them a gentle shake or flip for even crispness. When they’re deeply golden and crisped up on the outside, your apple fries are done!
Step 6: Sweet Finish
Remove the fries from the basket and, while they’re still warm, sprinkle with sugar. This last touch melts slightly onto the hot surface, forming a glistening coating that’s simply mouthwatering.
How to Serve Crispy Air Fryer Apple Fries

Garnishes
For a classic finish, dust your Crispy Air Fryer Apple Fries with powdered sugar or an extra sprinkle of cinnamon. For an indulgent twist, drizzle with caramel or serve with a dollop of freshly whipped cream—each garnish adds its own delicious personality.
Side Dishes
These apple fries are delightful all on their own, but they pair beautifully with a scoop of vanilla ice cream, a bowl of Greek yogurt, or even a mug of hot cider. They’re a playful sidekick to brunch, or a sweet surprise for after-school snacks.
Creative Ways to Present
Give your Crispy Air Fryer Apple Fries the spotlight by serving them in a parchment-lined fry basket or a mason jar. For parties, set up a DIY “apple fry bar” with little bowls of chocolate sauce, raspberry coulis, or chopped nuts for dipping and topping—fun for kids and adults alike!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra fries (unlikely, but possible!), let them cool completely. Store in an airtight container in the refrigerator, where they’ll keep their flavor and some of their texture for up to 2 days.
Freezing
While best enjoyed fresh, you can freeze leftover Crispy Air Fryer Apple Fries for a quick treat later. Arrange in a single layer on a baking sheet, freeze until solid, then transfer to a resealable freezer bag. They’ll keep for up to 1 month—just note that the coating may soften slightly after thawing.
Reheating
To restore their crispy edge, reheat the fries in your air fryer at 350°F for 2-3 minutes. This method brings back much of the original crunch and warmth, making your leftovers taste freshly made again. Avoid microwaving, as it can make them soggy.
FAQs
What type of apples works best for Crispy Air Fryer Apple Fries?
Go for crisp, tart apples like Granny Smith or Honeycrisp for the ideal balance of sweet and tangy. These varieties hold their shape during frying and offer the perfect juicy bite inside the crispy coating.
Can I make Crispy Air Fryer Apple Fries gluten free?
Absolutely! Just swap out the all-purpose flour and breadcrumbs for your favorite gluten-free alternatives. There are many gluten-free panko options available that work beautifully in this recipe.
Is it necessary to peel the apples?
Peeled apples help the coating stick better and ensure a tender interior, but you can keep the skins on if you love the extra texture and a little extra fiber. It’s all about personal preference!
Can I prep the apple fries ahead of time?
You can slice the apples and mix the dry coating ahead, but for the crispiest finish, coat and air fry them just before serving. This keeps the coating from getting soggy and preserves their fresh flavor.
Are Crispy Air Fryer Apple Fries good for kids?
Kids absolutely love these! They’re a fun, healthy-ish alternative to traditional fries or chips, plus they’re naturally sweet and easy to eat with little hands. They make a perfect snack, lunchbox treat, or dessert.
Final Thoughts
If you’re searching for a snack that feels special yet is so simple to pull together, you can’t go wrong with Crispy Air Fryer Apple Fries. They’re fun to make, even more fun to eat, and bring a fresh spin to everyone’s favorite fruit. Trust me, once you try them, you’ll want to make extra!
PrintCrispy Air Fryer Apple Fries Recipe
Enjoy a guilt-free snack or dessert with these delightful Crispy Air Fryer Apple Fries. They are easy to make, healthier than traditional fries, and packed with the sweet flavors of cinnamon and apples.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack/Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples:
- 2 large apples, peeled and sliced into wedges
Breadcrumb Coating:
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Egg Wash:
- 2 large eggs, beaten
Final Touch:
- 1 tablespoon sugar
Instructions
- Preheat the air fryer to 380°F (193°C). This ensures that the apple fries cook evenly and become crispy.
- Mix together flour, breadcrumbs, cinnamon, and salt in a bowl. This creates a flavorful coating for the apple wedges.
- Dip apple wedges into the beaten eggs, then coat with the breadcrumb mixture. Ensure each wedge is evenly coated for a crispy finish.
- Place the coated apple wedges in a single layer in the air fryer basket. This allows them to cook evenly and become crunchy.
- Air fry for 8-10 minutes or until golden brown and crispy. Keep an eye on them to prevent burning.
- Sprinkle with sugar before serving. The sugar adds a touch of sweetness to complement the apples.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Air Fryer, Apple Fries, Healthy Snack, Dessert, Easy Recipe