Print

Crispy Air Fryer Halloumi: Quick, Keto, and Irresistible Recipe

4.9 from 147 reviews

This Crispy Air Fryer Halloumi recipe offers a quick and delicious way to enjoy halloumi cheese with a perfectly golden and crispy exterior. Perfectly suited for keto and low-carb diets, this simple recipe uses just halloumi cheese and a touch of olive oil, cooked in an air fryer for a fuss-free, healthy snack or appetizer.

Ingredients

Scale

Cheese

  • 8 oz Halloumi Cheese (Substitute with Kefalotyri if desired)

Oil

  • 1 tbsp Olive Oil or Avocado Oil Spray (or 1 teaspoon olive oil)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat to ensure even cooking and a crispy texture.
  2. Slice the Halloumi: Cut the halloumi cheese into ½-inch thick slices to ensure they cook evenly and achieve the best crispiness.
  3. Prepare the Cheese: Brush or spray both sides of each halloumi slice with olive oil or avocado oil. This helps to develop a golden crust and prevents sticking.
  4. Arrange in Basket: Place the halloumi slices in a single layer inside the air fryer basket, making sure they are not overlapping to allow proper air circulation.
  5. Air Fry: Cook the halloumi for 8-10 minutes, flipping the slices halfway through cooking to ensure both sides become golden and crispy.
  6. Serve: Remove the halloumi from the air fryer and serve immediately. Optionally, drizzle with honey or accompany with dips like hummus or tzatziki for added flavor.

Notes

  • You can substitute halloumi with kefalotyri cheese if desired.
  • Using an oil spray helps achieve a lighter coating and reduces added calories.
  • Serve halloumi warm for the best texture and flavor.
  • For extra flavor, try seasoning the cheese with herbs or spices before air frying.
  • This recipe is perfect for a keto-friendly diet and makes an excellent appetizer or snack.

Keywords: halloumi, air fryer, crispy halloumi, keto snack, Mediterranean cheese, quick appetizer