Crispy Amish Onion Fritters Recipe

Introduction

Crispy Amish Onion Fritters are a delightful treat that combines sweet onions with a light, crunchy batter. Perfect as a snack or side dish, these fritters offer a wonderful balance of flavor and texture that’s sure to please the whole family.

Ingredients

• 2 large sweet onions, finely chopped
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 cup milk
• Oil for frying

Instructions

1. Step 1: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and pepper.
2. Step 2: Stir in the finely chopped onions and milk. Mix gently until a thick, chunky batter forms. Avoid overmixing.
3. Step 3: Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 375°F (190°C).
4. Step 4: Using a spoon or small scoop, drop portions of batter into the hot oil, making sure not to overcrowd the pan.
5. Step 5: Fry each fritter for 2–3 minutes per side, or until they are deep golden brown and crisp all over.
6. Step 6: Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.
7. Step 7: Serve warm and crispy, with optional dipping sauces or garnishes.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the batter.
• Use sweet Vidalia onions for a milder and sweeter taste.
• Serve with sour cream or a spicy aioli for a tasty dipping option.
• Make the batter a little thinner if you prefer lighter, crispier fritters.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to maintain crispiness rather than using a microwave. They are best enjoyed fresh but can also be frozen for up to one month and reheated from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still tasty and a bit healthier.

What oil is best for frying these fritters?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil to achieve the best crispy texture without burning.

Crispy Amish Onion Fritters Recipe

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4.6 from 99 reviews

Delight in these crispy Amish Onion Fritters, a golden-brown and flavorful treat made from sweet onions mixed into a seasoned flour batter and fried to perfection. Perfect as a savory snack or side dish, these fritters are crisp on the outside and tender on the inside, offering a delicious way to enjoy simple ingredients with a classic Amish twist.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: Amish

Ingredients

Scale 1x2x3x

Fritter Batter

• 2 large sweet onions, finely chopped
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 cup milk

For Frying

• Oil for frying (about 2 inches deep)

Instructions

1. Prepare the dry ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and black pepper to ensure the seasoning is evenly distributed.
2. Add onions and milk: Stir in the finely chopped sweet onions and milk gently until a thick, chunky batter forms, being careful not to overmix to avoid tough fritters.
3. Heat the oil: Pour about 2 inches of oil into a deep skillet or heavy-bottomed pot and heat over medium-high heat until it reaches 375°F (190°C), the ideal frying temperature for crisp fritters.
4. Fry the fritters: Using a spoon or small scoop, carefully drop portions of batter into the hot oil without overcrowding to maintain temperature and ensure even cooking.
5. Cook until golden: Fry each fritter for 2 to 3 minutes on each side, or until they turn a deep golden brown and achieve a crisp texture all around.
6. Drain excess oil: Use a slotted spoon to transfer the cooked fritters to a plate lined with paper towels to absorb excess oil and keep them crispy.
7. Serve warm: Enjoy the fritters while warm, optionally accompanied by your favorite dipping sauces or garnishes for added flavor.

Notes

• Ensure the oil temperature is maintained at 375°F for crispy, non-greasy fritters.
• Do not overcrowd the pan to prevent the oil temperature from dropping.
• Use sweet onions for the best flavor and natural sweetness in the fritters.
• These fritters are best served fresh and warm for optimal crispiness.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: onion fritters, Amish recipe, crispy fritters, snack recipe, fried onion