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Crispy Amish Onion Fritters Recipe

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★★★★★

4.6 from 99 reviews

Delight in these crispy Amish Onion Fritters, a golden-brown and flavorful treat made from sweet onions mixed into a seasoned flour batter and fried to perfection. Perfect as a savory snack or side dish, these fritters are crisp on the outside and tender on the inside, offering a delicious way to enjoy simple ingredients with a classic Amish twist.

Ingredients

Scale

Fritter Batter

  • 2 large sweet onions, finely chopped
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup milk

For Frying

  • Oil for frying (about 2 inches deep)

Instructions

  1. Prepare the dry ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and black pepper to ensure the seasoning is evenly distributed.
  2. Add onions and milk: Stir in the finely chopped sweet onions and milk gently until a thick, chunky batter forms, being careful not to overmix to avoid tough fritters.
  3. Heat the oil: Pour about 2 inches of oil into a deep skillet or heavy-bottomed pot and heat over medium-high heat until it reaches 375°F (190°C), the ideal frying temperature for crisp fritters.
  4. Fry the fritters: Using a spoon or small scoop, carefully drop portions of batter into the hot oil without overcrowding to maintain temperature and ensure even cooking.
  5. Cook until golden: Fry each fritter for 2 to 3 minutes on each side, or until they turn a deep golden brown and achieve a crisp texture all around.
  6. Drain excess oil: Use a slotted spoon to transfer the cooked fritters to a plate lined with paper towels to absorb excess oil and keep them crispy.
  7. Serve warm: Enjoy the fritters while warm, optionally accompanied by your favorite dipping sauces or garnishes for added flavor.

Notes

  • Ensure the oil temperature is maintained at 375°F for crispy, non-greasy fritters.
  • Do not overcrowd the pan to prevent the oil temperature from dropping.
  • Use sweet onions for the best flavor and natural sweetness in the fritters.
  • These fritters are best served fresh and warm for optimal crispiness.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: onion fritters, Amish recipe, crispy fritters, snack recipe, fried onion

Find it online: https://www.sanacooks.com/crispy-amish-onion-fritters-recipe/