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Crispy & Cheesy Tuna Melt Patties Recipe

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★★★★★

4.8 from 97 reviews

These Crispy & Cheesy Tuna Melt Patties are a delicious and easy-to-make dish perfect for a quick lunch or dinner. Packed with tuna, cheddar cheese, and seasoned breadcrumbs, they are pan-fried to golden perfection, creating a crispy outer layer with a gooey cheesy center. Serve them hot as a snack, appetizer, or inside a sandwich for a satisfying meal.

Ingredients

Scale

Tuna Patties

  • 2 cans (5 oz each) tuna, drained
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced onion
  • 1/2 cup breadcrumbs, plus extra for coating
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • Salt & pepper to taste
  • 2 tbsp olive oil (for frying)

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the drained tuna, shredded cheddar cheese, mayonnaise, egg, diced celery, diced onion, breadcrumbs, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form Patties: Shape the mixture into 6 evenly sized patties. Lightly coat each patty with additional breadcrumbs to create a crispy outer layer.
  3. Heat Oil: Heat 2 tablespoons of olive oil in a skillet over medium heat. Ensure the oil is hot enough before cooking to achieve a nice golden crust.
  4. Cook Patties: Place the patties in the hot skillet and cook for 3 to 4 minutes on each side, or until they turn golden brown and heated through.
  5. Serve: Remove the patties from the skillet and serve hot. They can be enjoyed as is with your favorite sauce or placed inside a sandwich for a tasty meal.

Notes

  • You can substitute cheddar cheese with any cheese of your choice for variation in flavor.
  • For extra crunch, add a small amount of finely chopped nuts or seeds to the patty mix.
  • These patties can be made ahead and refrigerated; just reheat in the skillet or oven before serving.
  • Use gluten-free breadcrumbs to make this recipe gluten-free.
  • Serve with a side salad or steamed vegetables for a balanced meal.

Keywords: tuna melt patties, crispy tuna patties, cheesy tuna melt, easy tuna recipe, pan-fried tuna patties

Find it online: https://www.sanacooks.com/crispy-and-cheesy-tuna-melt-patties-recipe/