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Crispy Blueberry Grilled Cheese Recipe

Crispy Blueberry Grilled Cheese Recipe
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★★★★★

4.7 from 28 reviews

This Crispy Blueberry Grilled Cheese is a delightful blend of sweet and savory flavors featuring a homemade blueberry lemon thyme jam paired with melted white cheddar and mozzarella cheeses. Perfectly grilled on sourdough bread with a buttery, golden crust, this sandwich offers a unique twist on the classic grilled cheese that’s ideal for a gourmet lunch or snack.

Ingredients

Scale

Blueberry Lemon Thyme Jam

  • 1 pint fresh blueberries
  • 1/4 cup white sugar
  • Juice of 1 lemon
  • 1 small bundle lemon thyme, bundled with kitchen twine

Sandwiches

  • 8 slices sourdough bread, each 1/4 inch thick
  • 4 oz white cheddar cheese, grated
  • 4 oz whole mozzarella cheese, shredded
  • 4 tbsp butter
  • Flaky sea salt, for finishing

Instructions

  1. Prepare the Blueberry Lemon Thyme Jam: Combine the fresh blueberries, white sugar, lemon juice, and bundled lemon thyme in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes. Lower the heat to low and simmer for another 10 minutes, stirring often, until the jam thickens. Remove and discard the lemon thyme bundle. Allow the jam to cool for 10 minutes before using.
  2. Assemble the Sandwiches: Lay out 4 slices of sourdough bread. Spread the blueberry lemon thyme jam evenly onto each slice. Sprinkle the white cheddar and mozzarella cheeses over the jam. Top with the remaining 4 slices of bread to form sandwiches. Feel free to be generous with the jam for a nicely sweet and tangy flavor.
  3. Grill the Sandwiches: Heat a 12-inch cast iron skillet over medium heat and add 2 tablespoons of butter, letting it melt. Place two assembled sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes until golden on the bottom, then flip and cook another 2-3 minutes until the bread is golden and the cheese is melted. Adjust heat to prevent burning. Transfer the cooked sandwiches to a cutting board, add the remaining 2 tablespoons of butter, and repeat with the other two sandwiches.
  4. Finish and Serve: Cut each sandwich in half. Top with a sprinkle of flaky sea salt and extra lemon thyme leaves if desired for an aromatic finish. Adding more fresh thyme on top gives a delightful burst of flavor.

Notes

  • Use fresh blueberries for the best flavor in the jam.
  • Be patient when simmering the jam to ensure it thickens properly.
  • Adjust the amount of jam according to your sweetness preference.
  • Cook the sandwiches over medium heat to achieve crispy crust without burning.
  • Fresh lemon thyme enhances the aroma, but you can substitute with regular thyme if unavailable.
  • Serve immediately for best texture; grilled cheese sandwiches are best enjoyed warm.

Nutrition

Keywords: blueberry grilled cheese, blueberry jam sandwich, lemon thyme, crispy grilled cheese, sourdough sandwich, sweet and savory sandwich

Find it online: https://www.sanacooks.com/crispy-blueberry-grilled-cheese-recipe/