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Crispy Butter Chicken Recipe

Crispy Butter Chicken Recipe
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★★★★★

5.2 from 12 reviews

Learn how to make the ultimate crispy butter chicken with this easy and flavorful recipe. Tender marinated chicken is coated in a crispy seasoned crust and served with a delicious buttery sauce.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken thighs or breasts
  • 1 cup (240ml) buttermilk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Coating:

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) cornstarch
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Butter Sauce:

  • 1/4 cup (60g) unsalted butter
  • 2 cloves garlic, minced
  • 1/4 tsp red chili flakes (optional)
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp soy sauce

Instructions

  1. Marinate the Chicken – Combine buttermilk, garlic powder, paprika, salt, and pepper in a bowl. Add chicken, coat well, and refrigerate for at least 1 hour or overnight.
  2. Prepare the Crispy Coating – Mix flour, cornstarch, and seasonings in a large bowl. Remove chicken from marinade, let excess drip off, and coat in the flour mixture.
  3. Fry the Chicken – Heat 2 inches of oil in a skillet to 350°F (175°C). Fry chicken in batches for 5-6 minutes per side, until golden and cooked through (165°F/75°C internal temperature).
  4. Make the Butter Sauce – Melt butter in a saucepan over medium heat. Sauté garlic and chili flakes. Add honey, lemon juice, and soy sauce, stirring to combine.
  5. Toss and Serve – Drizzle or brush butter sauce over fried chicken. Toss for extra flavor if desired.

Nutrition

Keywords: Crispy Butter Chicken, Buttermilk Chicken, Fried Chicken, Butter Sauce

Find it online: https://www.sanacooks.com/crispy-butter-chicken-recipe/