Crispy Chicken Bacon Ranch Wrap Recipe
This Crispy Chicken Bacon Ranch Wrap recipe combines crunchy fried chicken, crispy bacon, fresh vegetables, and creamy ranch dressing all wrapped up in a soft flour tortilla for a delicious and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Fried Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
Other Ingredients:
- 6 strips of bacon
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Prepare the Chicken: Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Breading Station: Set up three shallow dishes with flour, buttermilk, and panko breadcrumbs. Coat each chicken strip in flour, buttermilk, and breadcrumbs.
- Fry the Chicken: Fry the coated chicken strips in hot oil until golden and crispy.
- Cook the Bacon: Cook the bacon until crispy, then crumble it.
- Assemble the Wraps: Spread ranch dressing on each tortilla. Layer lettuce, tomatoes, cheese, chicken strips, and bacon. Roll up the wraps tightly.
- Serve: Slice the wraps in half and enjoy immediately.
Nutrition
- Serving Size: 1 wrap
- Calories: 590
- Sugar: 3g
- Sodium: 1080mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg
Keywords: Crispy Chicken Bacon Ranch Wrap, Chicken Wrap Recipe, Bacon Wrap, Ranch Dressing, Lunch Recipe
