Crispy Chicken Fried Chicken with Creamy Gravy Recipe
Classic Southern-style Chicken Fried Chicken featuring crispy, golden-brown fried chicken breasts smothered in creamy homemade white gravy. This comforting dish is perfect for a hearty meal that brings the taste of the South right to your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
Ingredients
Scale
Chicken and Coating
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 tbsp hot sauce
- Oil for frying (enough for 2-3 inches deep in pan)
Gravy
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper to taste
Instructions
- Heat Oil: Heat oil in a deep fryer or a large heavy-bottomed pan on the stove to 325°F (163°C), ensuring there are a few inches of oil for deep frying.
- Prepare Dry Mix: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder to create the seasoned flour mixture.
- Prepare Wet Mix: In another bowl, whisk together the buttermilk, egg, and hot sauce until fully combined.
- Dredge Chicken: Coat each thin-sliced chicken breast first in the seasoned flour mixture, then dip into the buttermilk and egg mixture, and finally dredge again in the flour mixture, pressing firmly to ensure the flour sticks well.
- Fry Chicken: Carefully place chicken pieces into the hot oil and fry on each side for 3-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels. Repeat with all chicken pieces.
- Make Gravy: In a large pan, heat the reserved 1/4 cup of frying oil over medium-high heat. Stir in the 1/3 cup flour, cooking and stirring for about 1 minute until the mixture is absorbed and lightly browned.
- Thicken Gravy: Slowly whisk in the 2 cups of milk, stirring constantly to blend and prevent lumps. Cook until the gravy thickens to desired consistency, then season with salt and pepper to taste.
- Serve: Pour the creamy white gravy over the fried chicken pieces individually before serving.
Notes
- Make sure the oil temperature stays steady at around 325°F for perfectly crispy chicken.
- Pressing the flour firmly during dredging helps create a thicker, crunchier crust.
- Use buttermilk for a tangy flavor and tenderizing effect on the chicken.
- The gravy can be adjusted in thickness by adding more or less milk as desired.
- Drain fried chicken well on paper towels to avoid sogginess.
- Serve with mashed potatoes or vegetables for a full Southern meal experience.
Keywords: Chicken Fried Chicken, Southern Fried Chicken, Chicken with Gravy, Crispy Fried Chicken, Comfort Food
