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Crispy Chicken Katsu (Japanese Fried Chicken Cutlet) Recipe

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★★★★★

4.6 from 142 reviews

This Family Favourite Fried Chicken Cutlet, also known as Chicken Katsu, features juicy, tender chicken breasts coated in a crunchy panko breadcrumb crust. Fried to golden perfection, this recipe delivers an irresistible combination of crispiness and tenderness that is perfect for a comforting meal.

Ingredients

Scale

Chicken Cutlets

  • 2 Chicken Breasts (sliced half lengthways)
  • Salt & pepper to taste

Breading

  • 1 Cup Plain Flour
  • 2–3 Eggs
  • 1 Cup Panko Breadcrumbs

For Frying

  • Neutral oil (vegetable, canola, or peanut oil) for frying

Instructions

  1. Prepare the Chicken: Slice the chicken breasts lengthwise into halves to make thin cutlets. Flatten each cutlet evenly using a meat tenderizer or rolling pin to ensure even cooking.
  2. Season the Cutlets: Generously season both sides of the flattened chicken cutlets with salt and pepper to enhance flavor.
  3. Bread the Chicken: Coat each cutlet first in plain flour, shaking off excess. Then dip into beaten eggs, ensuring full coverage. Finally, dredge thoroughly in panko breadcrumbs to create a crispy crust.
  4. Heat the Oil: Pour neutral oil into a frying pan, heating it over medium heat to approximately 340ºF (170ºC). This temperature is optimal for frying without burning the breadcrumbs.
  5. Fry the Cutlets: Fry each chicken cutlet for 1-2 minutes on each side until they turn crispy and golden brown. Adjust heat as necessary to maintain oil temperature and avoid overcooking.
  6. Drain and Serve: Remove fried cutlets from oil and place on paper towels to drain excess oil. Serve hot with your choice of dipping sauce or side dishes.

Notes

  • Ensure the chicken cutlets are evenly flattened for uniform cooking and maximum tenderness.
  • Maintain oil temperature around 340ºF to avoid greasy or burnt cutlets.
  • Use fresh panko breadcrumbs for the best crispy texture.
  • You can serve Chicken Katsu with tonkatsu sauce, rice, or salad for a complete meal.
  • Adjust seasoning according to preference; adding garlic powder or paprika can add extra flavor.

Keywords: chicken katsu, fried chicken cutlet, crispy chicken, panko chicken cutlet, Japanese fried chicken

Find it online: https://www.sanacooks.com/crispy-chicken-katsu-japanese-fried-chicken-cutlet-recipe/