Crispy Dill Chicken Sandwich Recipe
This Crispy Dill Chicken Sandwich recipe features juicy chicken coated in Panko breadcrumbs, served on a bun with a zesty dill pickle ranch sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (frying) or 20 minutes (baking)
- Total Time: 40 minutes
- Yield: 2 sandwiches 1x
- Category: Main Dish
- Method: Frying or Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
Dill Pickle Ranch Sauce
- 1 tablespoon ranch seasoning mix (half of a packet)
- 6 ounces Greek Yogurt (or sour cream)
- 1 teaspoon dried dill (or 2 teaspoons fresh)
- 8 sliced dill pickles
- 2 teaspoons pickle juice
Crispy Chicken Sandwiches
- 1/2 pound chicken breast ((2 small breasts) pounded to 1/2-inch thick)
- 1/2 cup Panko breadcrumbs
- 1 large egg
- 1 tablespoon milk
- 1/2 cup all-purpose flour
- 1 teaspoon dried dill
- Salt and pepper to taste
- 2 large sandwich buns
- 1 cup shredded iceberg lettuce
- 16 sliced dill pickles
Instructions
- Dill Pickle Ranch Sauce Combine all ingredients in a small bowl. Refrigerate for at least 30 minutes.
- Crispy Chicken Sandwiches Pat chicken dry, coat with flour, egg, and Panko. Fry or bake until crispy. Assemble sandwiches with sauce, chicken, lettuce, and pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 7g
- Sodium: 1030mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Keywords: Crispy Dill Chicken Sandwich, Chicken Sandwich Recipe, Dill Pickle Ranch Sauce, Panko Crusted Chicken
Find it online: https://www.sanacooks.com/crispy-dill-chicken-sandwich-recipe/
