If you love bold flavors and crave a dish that offers both crunch and zest, you are going to fall head over heels for this Crispy Dumpling Salad with Spicy Soy Dressing. It’s a vibrant, fresh salad tossed with hot, golden-brown dumplings that deliver a perfect crispiness. Every bite bursts with layers of textures—from peppery arugula to juicy cherry tomatoes—and the spicy soy dressing ties everything together with an irresistible punch. It’s a dish that feels celebratory yet simple enough to enjoy any day of the week.

Crispy Dumpling Salad with Spicy Soy Dressing Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and play essential roles in creating a balance of flavors and textures in the Crispy Dumpling Salad with Spicy Soy Dressing. From the peppery arugula to the salty-sweet dressing components, each item brings something important to the party.

Frozen dumplings (20–30 pieces): Choose your favorite variety — pork, veggie, or chicken — they crisp up beautifully when pan-fried.

Arugula (1½ cups): Adds a peppery, fresh green base that complements the richness of the dumplings.
Cherry tomatoes (1 cup, halved): Juicy and sweet, they brighten the salad and add a pop of color.

Cucumber (1, thinly sliced): Provides a cooling crunch that balances the heat in the dressing.
Green onions (1 cup, sliced): Bring a mild oniony kick without overpowering the salad.

Onion (½, thinly sliced): Adds depth with a slight sharpness that blends well with the dressing.
Sesame seeds (¼ cup): Toasted for nutty flavor and a subtle crunch.
Olive oil (1 tbsp for frying): Helps crisp the dumplings perfectly without sticking.

Tamari or soy sauce (5 tbsp): The salty backbone of the spicy soy dressing.
Rice vinegar (2 tbsp): Offers a tangy brightness that cuts through the richness.
Fresh garlic (1 tsp, minced): Adds pungent warmth and aroma.

Fresh ginger (1 tsp, grated): Infuses the dressing with spice and zest.
Brown sugar (1 tbsp): Balances the acidity and heat with a hint of sweetness.
Chili crisp or chili oil (1 tbsp): Packs the spicy punch that gives the dressing its signature kick.

Water (2–3 tbsp): Used to thin the dressing for perfect drizzling consistency.

How to Make Crispy Dumpling Salad with Spicy Soy Dressing

Step 1: Make the Spicy Soy Dressing

Start by building the heart of your Crispy Dumpling Salad with Spicy Soy Dressing—the dressing itself. Whisk together tamari or soy sauce, rice vinegar, freshly minced garlic, grated ginger, brown sugar, and chili crisp in a bowl. Slowly drizzle in water, one tablespoon at a time, until the dressing reaches a flowy but flavorful consistency. This mix is your perfect balance of spicy, tangy, sweet, and savory that will transform every bite.

Step 2: Prepare the Fresh Salad Base

While the dressing rests, toss together the arugula, halved cherry tomatoes, thinly sliced cucumber and onion, along with the green onions in a large bowl. These bright, crisp vegetables build a fresh foundation to contrast the rich dumplings, giving the salad its vibrant look and nourishing crunch.

Step 3: Pan-Fry the Dumplings to Crispy Perfection

Heat a tablespoon of olive oil over medium-high heat in a large skillet and arrange the frozen dumplings in a single layer. Let them fry undisturbed for 3–5 minutes, then carefully flip to brown all sides until they turn gorgeously golden and crispy. This step is crucial to giving your salad that satisfying crunch and a smoky, savory depth.

Step 4: Assemble and Toss Everything Together

Add the piping hot crispy dumplings on top of your fresh salad greens. Pour the spicy soy dressing all over and sprinkle sesame seeds generously. Toss gently but thoroughly to coat every bite with that zesty, flavorful dressing and make sure those crispy dumplings stay beautifully crunchy and not soggy.

Step 5: Serve Immediately

Once tossed, this Crispy Dumpling Salad with Spicy Soy Dressing deserves to be enjoyed right away. For extra heat, drizzle a little more chili oil on top before serving. The contrast of warm dumplings and crisp salad is truly irresistible.

How to Serve Crispy Dumpling Salad with Spicy Soy Dressing

Garnishes

Sprinkling extra toasted sesame seeds or sliced fresh chilies on top adds texture and a freshness boost. Fresh cilantro or mint leaves can also brighten the flavor profile and add a lovely herbal aroma that pairs beautifully with the spicy soy dressing.

Side Dishes

This salad is versatile enough to shine on its own but also works wonderfully alongside simple sides like steamed jasmine rice, miso soup, or grilled vegetables. These mild sides complement the bold flavor of the salad without overwhelming it.

Creative Ways to Present

For a stunning presentation, serve the salad in wide, shallow bowls that showcase the colorful ingredients and crispy dumplings. Alternatively, stack the dumplings over a bed of greens and drizzle the dressing in a zigzag pattern for an artistic flair. Using edible flowers or microgreens can elevate it further for special occasions.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the salad and dumplings separately in airtight containers to preserve freshness. Keep the dressing in a small jar or bowl. The salad greens and vegetables can wilt if dressed too early, so toss just before eating for best flavor and texture.

Freezing

While the dumplings freeze well, once cooked and tossed in the dressing, the salad itself does not freeze well due to the fresh vegetables. Freeze any extra uncooked dumplings before cooking to enjoy crispy dumplings anytime without compromising quality.

Reheating

To reheat leftover dumplings, skip the microwave for best results. Instead, pan-fry them again lightly in olive oil to regain their crispiness before adding back to fresh salad greens and dressing. This will prevent sogginess and keep the delightful crunch alive.

FAQs

Can I use homemade dumplings for this salad?

Absolutely! Homemade dumplings work beautifully and add a personal touch. Just make sure to freeze or thoroughly chill them first to hold their shape while pan-frying to achieve that crisp golden exterior.

Is this salad suitable for vegetarians?

You can easily make a vegetarian version by choosing vegetable-filled dumplings and ensuring your soy sauce and chili oil do not contain animal products. The fresh veggies and spicy dressing are naturally plant-based and delicious.

How spicy is the dressing?

The dressing has a pleasant medium heat thanks to chili crisp or chili oil, but you can adjust the spice level by adding more or less chili oil according to your preference.

Can I prepare the dressing in advance?

Yes! The spicy soy dressing can be made up to three days ahead and stored in the fridge. Just give it a quick whisk before tossing with the salad to bring everything back together.

What other greens can I use besides arugula?

If arugula isn’t your favorite, try baby spinach, mixed salad greens, or even thinly sliced Napa cabbage. Each will bring a slightly different texture and flavor but will still pair beautifully with the dumplings and dressing.

Final Thoughts

I cannot recommend enough trying the Crispy Dumpling Salad with Spicy Soy Dressing if you are looking for a meal that excites your taste buds and pleases your senses with its vibrant colors and textures. It’s the kind of dish that’s perfect for impressing friends or indulging in a flavorful, casual dinner. Whip it up soon—you’ll be craving it again in no time!