Crispy Fried Onion Rings Recipe

Introduction

Crispy fried onion rings are a classic snack that never fails to satisfy. With a crunchy breadcrumb coating and a tender, sweet onion inside, they make the perfect appetizer or side dish. This recipe is simple and yields deliciously golden rings every time.

Ingredients

• 1 large sweet onion
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 large egg
• 3/4 cup bread crumbs
• Oil for frying

Instructions

1. Step 1: Slice the onion into rings and set them aside.
2. Step 2: In one bowl, combine the flour, baking powder, and salt. In a second bowl, beat the egg and milk together. Place bread crumbs in a third bowl.
3. Step 3: Dip each onion ring first into the flour mixture, fully coating it. Next, transfer the ring into the egg mixture and turn it with a fork until coated.
4. Step 4: Finally, place the onion ring into the bread crumbs and turn several times until completely coated. Repeat with all rings.
5. Step 5: Heat oil in a deep frying pan to medium-high heat. Fry the onion rings in batches, about 3-4 at a time, until golden brown, usually 2-3 minutes per batch.
6. Step 6: Remove the rings from the oil and drain on paper towels. Serve warm with ketchup or mayonnaise. Enjoy!

Tips & Variations

• Use panko bread crumbs for extra crunch and a lighter texture.
• Try dipping the onion rings in seasoned flour by adding paprika or garlic powder for added flavor.
• For a gluten-free option, substitute all-purpose flour and bread crumbs with gluten-free alternatives.
• Keep the oil temperature steady to ensure even frying and prevent soggy rings.

Storage

Store leftover onion rings in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to restore crispness instead of microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of onion for this recipe?

Yes, while sweet onions are preferred for their mild flavor, yellow or white onions can also be used depending on your taste preference.

What is the best oil for frying onion rings?

Vegetable oil, canola oil, or peanut oil are great choices because they have high smoke points and neutral flavors that are ideal for frying.

Crispy Fried Onion Rings Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 114 reviews

These Crispy Fried Onion Rings are a perfect appetizer or side dish, featuring sweet onion slices coated in a crunchy breading and fried to golden perfection. They deliver a satisfying crunch with a tender inside and pair wonderfully with your favorite dipping sauces like ketchup or mayonnaise.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Onions

• 1 large sweet onion

Breading and Batter

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 large egg
• 3/4 cup bread crumbs

For Frying

• Oil for frying (enough for deep frying, about 2 inches deep)

Instructions

1. Slice the onion: Peel the large sweet onion and slice it into rings about 1/4 inch thick. Carefully separate the rings and set them aside for breading.
2. Prepare the dry coating: In a medium bowl, combine the all-purpose flour, baking powder, and salt. This mixture will help create the crispy exterior.
3. Mix the wet batter: In a separate bowl, beat together the large egg and milk until well combined. This will help the breading adhere to the onion rings.
4. Set up the breading station: Place the bread crumbs in a third bowl, ready for the final coating step.
5. Bread the onion rings: Take each onion ring and dip it first into the flour mixture, fully coating it. Then transfer it to the egg and milk mixture, turning with a fork to coat evenly. Finally, press and roll the onion ring in the bread crumbs until it is well covered. Repeat this process for all the onion rings.
6. Heat the oil: In a deep frying pan or skillet, pour enough oil to be about 2 inches deep and heat it over medium-high heat until it reaches approximately 350°F (175°C). Carefully test by dropping a small piece of breading to see if it bubbles and rises to the surface.
7. Fry the onion rings: Fry the battered onion rings in batches, about 3-4 at a time, to avoid overcrowding. Cook them for about 2-3 minutes per batch or until they are golden brown and crispy. Flip as needed for even frying.
8. Drain and serve: Use a slotted spoon to remove the fried onion rings and transfer them to a paper towel-lined plate to drain excess oil. Serve hot with ketchup, mayonnaise, or your favorite dipping sauce. Enjoy your crispy treat!

Notes

• Ensure the oil is at the right temperature to achieve maximum crispiness without absorbing too much oil.
• Do not overcrowd the pan to maintain the oil temperature and achieve even cooking.
• Sweet onions like Vidalia or Walla Walla work best for a sweeter, milder flavor.
• For extra crispiness, you can double coat the onion rings by repeating the wet and dry coating steps.
• Be cautious when frying to avoid hot oil splashes.

Keywords: crispy fried onion rings, fried onion rings recipe, homemade onion rings, appetizer, side dish