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Crispy Fried Onion Rings Recipe

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★★★★★

4.8 from 114 reviews

These Crispy Fried Onion Rings are a perfect appetizer or side dish, featuring sweet onion slices coated in a crunchy breading and fried to golden perfection. They deliver a satisfying crunch with a tender inside and pair wonderfully with your favorite dipping sauces like ketchup or mayonnaise.

Ingredients

Scale

Onions

  • 1 large sweet onion

Breading and Batter

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 3/4 cup bread crumbs

For Frying

  • Oil for frying (enough for deep frying, about 2 inches deep)

Instructions

  1. Slice the onion: Peel the large sweet onion and slice it into rings about 1/4 inch thick. Carefully separate the rings and set them aside for breading.
  2. Prepare the dry coating: In a medium bowl, combine the all-purpose flour, baking powder, and salt. This mixture will help create the crispy exterior.
  3. Mix the wet batter: In a separate bowl, beat together the large egg and milk until well combined. This will help the breading adhere to the onion rings.
  4. Set up the breading station: Place the bread crumbs in a third bowl, ready for the final coating step.
  5. Bread the onion rings: Take each onion ring and dip it first into the flour mixture, fully coating it. Then transfer it to the egg and milk mixture, turning with a fork to coat evenly. Finally, press and roll the onion ring in the bread crumbs until it is well covered. Repeat this process for all the onion rings.
  6. Heat the oil: In a deep frying pan or skillet, pour enough oil to be about 2 inches deep and heat it over medium-high heat until it reaches approximately 350°F (175°C). Carefully test by dropping a small piece of breading to see if it bubbles and rises to the surface.
  7. Fry the onion rings: Fry the battered onion rings in batches, about 3-4 at a time, to avoid overcrowding. Cook them for about 2-3 minutes per batch or until they are golden brown and crispy. Flip as needed for even frying.
  8. Drain and serve: Use a slotted spoon to remove the fried onion rings and transfer them to a paper towel-lined plate to drain excess oil. Serve hot with ketchup, mayonnaise, or your favorite dipping sauce. Enjoy your crispy treat!

Notes

  • Ensure the oil is at the right temperature to achieve maximum crispiness without absorbing too much oil.
  • Do not overcrowd the pan to maintain the oil temperature and achieve even cooking.
  • Sweet onions like Vidalia or Walla Walla work best for a sweeter, milder flavor.
  • For extra crispiness, you can double coat the onion rings by repeating the wet and dry coating steps.
  • Be cautious when frying to avoid hot oil splashes.

Keywords: crispy fried onion rings, fried onion rings recipe, homemade onion rings, appetizer, side dish

Find it online: https://www.sanacooks.com/crispy-fried-onion-rings-recipe/