Crispy Garlic Parmesan Potatoes Recipe

Introduction

Crispy Garlic Parmesan Potatoes are a flavorful and easy side dish that pairs perfectly with any meal. Tender on the inside and crispy on the outside, these potatoes are coated in a savory blend of garlic, Parmesan, and herbs for irresistible taste.

Ingredients

• 1 stick salted butter
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley
• 1/2 tsp salt
• 1 tsp black pepper
• 2 pounds small potatoes
• 2 tbsp olive oil

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Melt the stick of butter and pour it into a 9×13-inch baking pan.
3. Step 3: Cut the potatoes in half and score each half with an “X” using a knife to help the seasoning penetrate.
4. Step 4: In a small bowl, mix together the Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper.
5. Step 5: Sprinkle most of the seasoning mixture over the melted butter in the pan, reserving about one heaping tablespoon for later.
6. Step 6: Arrange the potatoes cut side down directly on top of the seasoning and butter in the pan.
7. Step 7: Drizzle the olive oil over the tops of the potatoes, then sprinkle the remaining seasoning over them.
8. Step 8: Bake the potatoes uncovered for 40 minutes, or until they are tender and golden on the edges.
9. Step 9: Serve warm and enjoy your crispy, flavorful potatoes!

Tips & Variations

• Use Yukon Gold or baby red potatoes for the best texture and flavor.
• For extra crispiness, broil the potatoes for the last 2–3 minutes of baking—watch closely to prevent burning.
• Add a sprinkle of fresh chopped rosemary or thyme to the seasoning mix for an herby twist.
• Substitute garlic powder with fresh minced garlic if you prefer a stronger garlic flavor.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular large potatoes instead of small ones?

Yes, you can use larger potatoes, but be sure to cut them into smaller pieces or quarters so they cook evenly and become crispy.

Can I prepare this recipe ahead of time?

You can prep the potatoes and seasoning ahead, then store them in the pan covered with plastic wrap in the fridge. Bake just before serving, adding a few extra minutes to the cooking time if chilled.

Crispy Garlic Parmesan Potatoes Recipe

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★★★★★

4.6 from 146 reviews

These Crispy Garlic Parmesan Potatoes are a delectable side dish featuring tender, scored small potatoes baked to golden perfection with a flavorful blend of garlic, Parmesan cheese, and herbs. Coated in melted butter and olive oil, then seasoned with garlic powder, onion powder, parsley, salt, and black pepper, the potatoes come out crispy on the outside and soft on the inside—perfect for any meal.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4–6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds small potatoes

Seasoning Mix

• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley
• 1/2 tsp salt
• 1 tsp black pepper

Other Ingredients

• 1 stick salted butter
• 2 tbsp olive oil

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for baking the potatoes.
2. Prepare Buttered Pan: Melt 1 stick of salted butter and pour it evenly into a 9×13 inch baking pan, coating the bottom thoroughly.
3. Score Potatoes: Cut each small potato in half, then use a knife to score an ‘X’ pattern on the cut side of each potato to help seasonings penetrate and cook evenly.
4. Make Seasoning Mixture: In a small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper. Mix well to create a uniform seasoning blend.
5. Season the Pan: Sprinkle most of the seasoning mixture on top of the melted butter in the baking pan, reserving about one heaping tablespoon for later use.
6. Arrange Potatoes: Place the potatoes cut side down directly onto the seasoned butter in the pan, ensuring they are evenly spaced.
7. Add Olive Oil and Remaining Seasoning: Drizzle the tops of the potatoes with the olive oil, then sprinkle the reserved tablespoon of seasoning over the top for extra flavor.
8. Bake: Place the baking pan in the preheated oven and bake uncovered for 40 minutes or until the potatoes are tender and golden brown on the edges.
9. Serve: Remove from oven and enjoy your crispy garlic Parmesan potatoes as a delicious side dish.

Notes

• For extra crispiness, consider broiling the potatoes for an additional 2-3 minutes at the end of baking—watch carefully to prevent burning.
• If you prefer a stronger garlic flavor, you can add 1-2 cloves of minced fresh garlic to the melted butter before baking.
• You can substitute sweet potatoes or fingerling potatoes for a different flavor and texture.
• To make this recipe gluten-free, ensure the Parmesan cheese used does not contain any gluten additives.
• Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.

Keywords: crispy potatoes, garlic parmesan potatoes, baked potatoes, garlic potatoes, easy side dish, cheesy potatoes