Crispy Ground Beef Tacos Recipe
These Crispy Ground Beef Tacos are a delicious and satisfying meal that the whole family will love. Crunchy on the outside and filled with flavorful beef and melted cheese, these tacos are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Filling:
- 1 pound lean ground beef (90%)
- 1 packet of taco seasoning
- 3/4 cup red enchilada sauce
Assembly:
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
- 10 corn tortillas
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat oven to 450°F.
- Cook Ground Beef: Brown the ground beef in a skillet over medium-high heat. Stir in taco seasoning and enchilada sauce. Simmer and then remove from heat.
- Prepare Tortillas: Microwave tortillas wrapped in a damp paper towel for 30-60 seconds to soften.
- Assemble Tacos: Brush one side of each tortilla with olive oil. Fill with cheese and beef, fold over, and place on a baking sheet.
- Bake Tacos: Bake for 16 minutes until crispy and cheese is melted. Let cool for 3 minutes before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Crispy Ground Beef Tacos, Beef Tacos, Mexican Tacos, Crunchy Tacos
Find it online: https://www.sanacooks.com/crispy-ground-beef-tacos-recipe/
