Crispy Keto Almond Flour Crackers – Perfect Low-Carb Snack Recipe

Introduction

These Crispy Keto Almond Flour Crackers are a delightful low-carb snack that’s both crunchy and flavorful. Made with simple ingredients like almond flour and Parmesan cheese, they’re perfect for anyone looking to enjoy a guilt-free treat.

Ingredients

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon water
• Optional: seasonings of choice (e.g., Italian herbs, paprika)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine almond flour, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
3. Step 3: In a separate small bowl, whisk together the egg and water until fully combined.
4. Step 4: Pour the egg mixture into the dry ingredients and stir until a dough forms.
5. Step 5: Place the dough on a piece of parchment paper and top with another sheet of parchment. Roll the dough out into a thin rectangle, about 1/8 inch thick.
6. Step 6: Remove the top parchment paper and cut the rolled dough into squares or desired shapes using a knife or pizza cutter.
7. Step 7: Transfer the cut dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the crackers are crispy.
8. Step 8: Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Try adding herbs like rosemary or thyme for extra flavor.
• Use paprika or chili powder for a spicy twist.
• Roll the dough as thin as possible to get crispier crackers.
• Store the dough in the fridge for 15 minutes before rolling to make it easier to handle.

Storage

Store the cooled crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid moisture. If they soften, re-crisp by baking in a 300°F (150°C) oven for 3-5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of almond flour?

Almond flour is key for the keto-friendly aspect and texture of these crackers. Using other flours may change the low-carb content and the texture significantly.

How can I make these crackers dairy-free?

You can omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without dairy.

Crispy Keto Almond Flour Crackers – Perfect Low-Carb Snack Recipe

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★★★★★

4.5 from 129 reviews

These Crispy Keto Almond Flour Crackers are a perfect low-carb snack that combines the nutty flavor of almond flour with savory Parmesan and a hint of garlic. Crispy and easy to make, these crackers are baked to golden perfection, making them an excellent choice for anyone following a keto or low-carb diet.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 20–25 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: Keto
• Diet: Low Carb

Ingredients

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Main Ingredients

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon water

Optional Seasonings

• Seasonings of choice (e.g., Italian herbs, paprika)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a mixing bowl, combine almond flour, grated Parmesan cheese, garlic powder, salt, and black pepper. Stir together thoroughly to distribute the seasonings evenly.
3. Prepare Wet Ingredients: In a separate small bowl, whisk together the egg and water until fully combined, creating a smooth mixture that will bind the dough.
4. Combine Ingredients: Pour the egg mixture into the bowl with dry ingredients, stirring until a homogeneous dough forms. The dough should be pliable and slightly sticky.
5. Roll Dough: Place the dough onto a piece of parchment paper, then cover it with another sheet of parchment. Using a rolling pin, roll the dough out evenly into a thin rectangle, about 1/8 inch thick for crispiness.
6. Cut Crackers: Remove the top parchment paper and cut the dough into squares or your desired shapes using a knife or a pizza cutter for uniform pieces.
7. Bake: Carefully transfer the cut dough pieces onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the crackers become crispy.
8. Cool: Remove from oven and allow the crackers to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• Make sure to roll the dough evenly to ensure uniform baking and crispiness.
• You can customize your crackers by adding different herbs or spices like rosemary, thyme, or smoked paprika.
• Store the cooled crackers in an airtight container to maintain their crisp texture for up to a week.
• For a dairy-free version, omit the Parmesan and add extra seasonings to enhance the flavor.

Keywords: Keto crackers, almond flour crackers, low-carb snack, keto snack, gluten-free crackers, Parmesan crackers