Name: Crispy Roasted Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4-5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix); 2 tablespoons kosher salt; 1 1/2 teaspoons baking powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme or rosemary; 1/4 cup Crock Homestyle™ Dairy Free Salted Butter

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Introduction

This Crispy Roasted Chicken recipe is a simple way to get perfectly golden, flavorful, and irresistibly crunchy skin every time. Using a blend of spices and a unique baking powder trick, this dish transforms ordinary chicken parts into a mouthwatering meal that’s sure to impress.

The image shows four pieces of roasted chicken thighs with a crispy, dark brown skin, placed on a large white oval plate. The chicken pieces have a textured surface that looks well-seasoned and slightly oily with hints of orange and red spices. A silver spoon rests on the edge of the plate, partially touching the chicken. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4-5 pounds bone-in, skin-on chicken parts (thighs, drumsticks, breast, or a mix)
2 tablespoons kosher salt

1 1/2 teaspoons baking powder
1 teaspoon garlic powder

1 teaspoon smoked paprika
1/2 teaspoon black pepper

1/2 teaspoon onion powder
1/2 teaspoon dried thyme or rosemary
1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

Step 1: Pat the chicken very dry with paper towels—this is crucial for achieving crispy skin.
Step 2: In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary.
Step 3: Rub the seasoning mixture all over the chicken pieces, making sure they are evenly coated.

Step 4: Arrange the chicken uncovered on a wire rack set over a baking sheet and refrigerate for at least 30 minutes, or up to overnight, to dry out the skin.
Step 5: Preheat your oven to 425°F (220°C).
Step 6: Drizzle half of the melted Crock Homestyle™ Dairy Free Salted Butter over the chicken.

Step 7: Place the chicken skin-side up on the wire rack or on a parchment-lined baking sheet if you don’t have a rack.
Step 8: Roast for 35-45 minutes, depending on the size of the pieces.
Step 9: At the 25-minute mark, brush the chicken with the remaining melted butter for extra crispiness.

Step 10: Continue roasting until the skin is deeply golden and crisp, about 10-20 more minutes.
Step 11: If necessary, broil the chicken for 2-3 minutes at the end to achieve an extra crunchy finish.
Step 12: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

For even crispier skin, make sure the chicken is very dry before seasoning and refrigerated uncovered to dry out the skin.
Try substituting rosemary for thyme to alter the flavor profile.
If you don’t have Crock Homestyle™ Dairy Free Butter, regular unsalted butter or olive oil works well.

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a 350°F (175°C) oven for 10-15 minutes to help restore crispiness. Avoid microwaving as it can make the skin soggy.

How to Serve

The image shows a white plate with six pieces of cooked chicken thighs. The chicken skin is golden brown and crispy with specks of black pepper and seasoning visible. The meat has a slightly rough texture, with some areas showing a bit of shine from the juices. There are small bits of green herbs sprinkled on and around the chicken, adding a touch of color. The plate sits on a white marbled surface, and in the background, part of a white plate and a woman's hand can be seen. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken for this recipe?

While boneless chicken can be used, bone-in pieces tend to stay juicier and develop better flavor and crispiness with this method.

What does the baking powder do in this recipe?

Baking powder helps draw moisture out from the chicken skin and raises the pH level, allowing it to brown more deeply and become crispier during roasting.