Dinner

Crispy Salt and Pepper Shrimp Recipe

BySana Jeannette October 29, 2025October 29, 2025

Introduction

This Crispy Salt and Pepper Shrimp recipe delivers perfectly crunchy shrimp coated in a flavorful batter with a hint of spice. It’s a quick and satisfying dish that’s great for appetizers or a tasty main course.

A white bowl fills the frame, packed with large, cooked shrimp that have a rich orange color and a slightly crispy texture. The shrimp are curled and coated with a light layer of seasoning, giving them a shiny, flavorful look. Some steam rises from the shrimp, showing they are hot and fresh. The white marbled background enhances the warm colors of the shrimp, making them stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb XLarge shrimp (peeled & deveined)
2 eggs

3 tbsp cornstarch
1 tbsp cooking wine

1 tbsp light soy sauce
1 tbsp oyster sauce

Chili powder (to taste)
1 tsp salt
1/2 tsp pepper

Instructions

Step 1: In a bowl, combine the shrimp with cooking wine, light soy sauce, oyster sauce, salt, and pepper. Mix well and let it marinate for 20 minutes.
Step 2: In another bowl, whisk together cornstarch, eggs, and a pinch of black pepper to create a smooth batter. Coat the marinated shrimp evenly with the batter.
Step 3: Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry the shrimp until they turn lightly golden, about 2-3 minutes.

Step 4: Remove shrimp and drain briefly, then return them to the hot oil for a second fry until they are crispy and golden brown.
Step 5: Drain the shrimp on paper towels. Before serving, sprinkle with chili powder, salt, and pepper to taste.

Tips & Variations

Use fresh or thawed shrimp for the best texture and flavor.

Double frying creates extra crispiness; don’t skip the second fry.
Adjust chili powder amount to control the spice level.
Serve with a squeeze of lime or a dipping sauce like sweet chili sauce for added zest.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness rather than microwaving. For best results, consume fresh.

How to Serve

A close-up view of a white bowl filled with cooked shrimp. The shrimp are arranged tightly, creating a single layer that covers the entire bowl. Each shrimp is orange-brown with a slightly shiny, crispy texture, and steam rises gently from the hot shrimp. The background features a white marbled surface, keeping the focus on the shrimp. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely and pat dry before marinating and frying to avoid excess moisture.

What oil is best for deep frying the shrimp?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, to achieve a crispy texture without imparting unwanted flavors.