Print

Crispy Salt and Pepper Shrimp Recipe

Print Recipe

★★★★★

4.7 from 97 reviews

This Crispy Salt and Pepper Shrimp recipe features large, succulent shrimp coated in a flavorful marinade and a light batter, then double-fried to achieve an irresistibly crispy texture. Enhanced with a sprinkle of chili powder, salt, and pepper, this dish is a perfect blend of savory, spicy, and crunchy flavors ideal for an appetizer or a main course.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb XLarge shrimp (peeled & deveined)
  • 1 tbsp cooking wine
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

Batter

  • 2 eggs
  • 3 tbsp cornstarch
  • Pinch of black pepper

Seasoning

  • Chili powder (to taste)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly to coat all the shrimp evenly. Let the shrimp marinate for 20 minutes to absorb the flavors.
  2. Prepare the Batter: In a separate bowl, beat 2 eggs and add 3 tbsp cornstarch along with a pinch of black pepper. Whisk the mixture until it forms a smooth, slightly thick batter that will evenly coat the shrimp.
  3. Coat the Shrimp: Dip each marinated shrimp into the batter, ensuring it is fully coated to create a protective layer that will crisp up during frying.
  4. First Fry: Heat oil in a deep fryer or a heavy-bottomed pan to around 350°F (175°C). Fry the coated shrimp in batches until they turn lightly golden, approximately 1-2 minutes. Remove and drain on paper towels.
  5. Second Fry: Increase the oil temperature slightly and fry the shrimp again until they are crispy and a deep golden brown, about 1-2 minutes more. This double frying ensures a crunchy texture.
  6. Season and Serve: Immediately after frying, sprinkle the shrimp with chili powder, additional salt, and black pepper to taste. Serve hot as a delicious appetizer or main dish.

Notes

  • Double frying is key for achieving the perfect crispiness without overcooking the shrimp.
  • You can adjust the amount of chili powder to suit your preferred spice level.
  • Serve with a side of sweet chili sauce or a squeeze of fresh lime for added zest.
  • Ensure the oil is hot enough before frying to prevent the shrimp from becoming greasy.
  • For best results, fry shrimp in small batches to maintain oil temperature.

Keywords: crispy shrimp, salt and pepper shrimp, fried shrimp recipe, Chinese appetizer, double-fried shrimp

Find it online: https://www.sanacooks.com/crispy-salt-and-pepper-shrimp-recipe/