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Crock Pot Bourbon Chicken Recipe is a must-try dish! Recipe

Crock Pot Bourbon Chicken Recipe is a must-try dish! Recipe

5.3 from 24 reviews

This Crock Pot Bourbon Chicken recipe is a delightful blend of sweet, savory, and a hint of bourbon flavor that will tantalize your taste buds. Perfect for a cozy dinner at home or a gathering with friends, this dish is sure to impress!

Ingredients

Scale

Chicken:

  • 3 lbs boneless skinless chicken thighs, trimmed

Sauce:

  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced

Additional:

  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • ¼ cup chopped green onions, for garnish

Instructions

  1. Add the chicken thighs to the bottom of a slow cooker.
  2. In a separate bowl, whisk together the brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.

  3. Pour the sauce mixture over the chicken in the slow cooker.
  4. Cover and cook on high for 4 hours or low for 6 hours, until the chicken is cooked through and tender.
  5. Remove the chicken from the slow cooker and chop or shred it to your preferred texture.
  6. In a small bowl, mix the cornstarch and water to make a slurry. Stir it into the sauce in the slow cooker.
  7. Return the chopped chicken to the slow cooker and stir everything together. Let cook for another 5–10 minutes until the sauce thickens.
  8. Turn off the heat and garnish with chopped green onions before serving.

Notes

  • You can adjust the sweetness and spice levels to suit your taste.
  • For added depth of flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
  • This dish pairs wonderfully with steamed vegetables or a fresh green salad.

Nutrition

Keywords: Crock Pot Bourbon Chicken, Slow Cooker Chicken Recipe, Bourbon Chicken