Crock Pot Buffalo Chicken Dip Recipe
This Crock Pot Buffalo Chicken Dip is a creamy, cheesy, and flavorful appetizer perfect for game days or casual gatherings. Made with tender chunk chicken, tangy buffalo wing sauce, creamy ranch dressing, and a blend of cheeses, it’s easy to prepare and slow cook for a warm, irresistible dip perfect for tortilla chips, carrot sticks, or celery.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 6 cups (serves 8-10) 1x
- Category: Appetizer
- Method: Slow Cooker (Crock Pot)
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 12.5 oz can drained chunk chicken breast
- 8 oz softened cream cheese
- 4 oz finely grated Colby Jack cheese
- 1/2 cup buffalo wing sauce (add more for extra heat)
- 1/2 cup ranch dressing
Serving Suggestions
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions
- Prepare and Combine Ingredients: In a 3-quart or 6-quart crock pot, add the chunk chicken, softened cream cheese, grated Colby Jack cheese, buffalo wing sauce, and ranch dressing. Mix ingredients evenly to ensure uniform cooking and flavor distribution.
- Cook the Dip: Stir the mixture thoroughly to combine all components. Set the crock pot to the LOW setting and cook the dip for 1 1/2 to 2 hours, depending on crock pot size. For a 6-quart crock pot, cook for approximately 1 1/2 hours. Stir the dip occasionally during cooking to promote even heating and prevent sticking.
- Serve and Enjoy: Once the dip is hot and well-mixed, transfer to a serving dish if desired. Serve warm alongside tortilla chips, carrot sticks, and celery sticks, or your preferred dippers for a delicious party appetizer.
Notes
- Use chunk chicken breast canned in water for best texture.
- Adjust the amount of buffalo wing sauce to control the heat level.
- For extra creaminess, you can add a bit of sour cream or mayonnaise if desired.
- This dip can be kept warm in the crock pot on the warm setting for up to 2 hours after cooking.
- Leftovers can be refrigerated and reheated gently on the stove or in the crock pot.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 40 mg
Keywords: Buffalo chicken dip, crock pot dip, slow cooker appetizer, game day dip, buffalo sauce appetizer
Find it online: https://www.sanacooks.com/crock-pot-buffalo-chicken-dip-recipe/
