Crock Pot Candy Recipe

Introduction

Crock Pot Candy is a deliciously easy treat that combines roasted peanuts, smooth chocolate, and almond bark for a sweet, crunchy bite. Perfect for holiday gifts or anytime you want a no-fuss homemade candy. Using a slow cooker makes melting and mixing simple and mess-free.

Ingredients

• 32 ounces dry roasted peanuts (salted or unsalted)
• 24 ounces almond bark, broken or chopped
• 24 ounces semi-sweet chocolate chips
• Sprinkles (optional)

Instructions

1. Step 1: Layer the ingredients into the crockpot starting with the peanuts on the bottom, then add the almond bark, and top with the semi-sweet chocolate chips.
2. Step 2: Cover the crockpot and cook on low for 1 hour. After that, uncover and stir the mixture. Recover and cook for another 30 minutes, totaling 1 hour and 30 minutes.
3. Step 3: Uncover and stir the mixture until smooth. If the chocolate hasn’t fully melted, cover again and cook for up to an additional 30 minutes, stirring occasionally.
4. Step 4: Line baking pans with parchment paper. Drop spoonfuls of the chocolate and peanut mixture onto the lined pans, leaving about 1 inch between each dollop.
5. Step 5: Immediately sprinkle the top of each candy with sprinkles if using, before the chocolate starts to harden.
6. Step 6: Let the candy set completely—about 4 hours at room temperature or 1 hour in the refrigerator—before serving or storing.

Tips & Variations

• Use salted peanuts for a nice balance of sweet and savory, or unsalted if you prefer less saltiness.
• Try mixing in different nuts like cashews or pecans for added variety.
• Swap semi-sweet chocolate chips for milk or dark chocolate to suit your taste preferences.
• For a festive touch, add crushed peppermint or a sprinkle of sea salt on top.

Storage

Store Crock Pot Candy in an airtight container at room temperature for up to 2 weeks. For longer storage, keep in the refrigerator, where it will last about a month. Let candy come to room temperature before eating for the best texture. If hardened too much, a few seconds in the microwave will soften it gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut instead of peanuts?

Yes, you can substitute dry roasted peanuts with other nuts like cashews, almonds, or pecans, depending on your preference.

What if my almond bark isn’t melting properly?

Make sure to break or chop the almond bark into smaller pieces before cooking. Stirring periodically and cooking a little longer can also help it melt smoothly.

Crock Pot Candy Recipe

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4.5 from 140 reviews

This Crock Pot Candy recipe is a simple and delicious treat combining salted dry roasted peanuts, creamy almond bark, and rich semi-sweet chocolate chips, all melted together slowly in a crockpot. Perfect for easy holiday gifting or a sweet snack, this no-fuss candy requires minimal ingredients and effort with maximum flavor and a delightful crunchy texture.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 1 hour 30 minutes to 2 hours
• Total Time: 1 hour 35 minutes to 2 hours 5 minutes plus 4 hours setting time
• Yield: About 4 dozen small candies 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 32 ounces dry roasted peanuts (salted)
• 24 ounces almond bark (broken or chopped)
• 24 ounces semi-sweet chocolate chips
• Sprinkles (optional, for garnish)

Instructions

1. Layer Ingredients: Place the dry roasted peanuts at the bottom of the crockpot. Then layer the almond bark pieces on top of the peanuts, followed by a layer of semi-sweet chocolate chips.
2. Cook Slowly: Cover the crockpot and cook on low heat. After 1 hour, uncover and stir the mixture gently to begin combining the ingredients. Cover again and cook for an additional 30 minutes, totaling 1 hour and 30 minutes of cooking.
3. Check and Stir: Uncover the crockpot and stir until the mixture is smooth and fully melted. If some chocolate remains unmelted, cover and cook for up to 30 more minutes, stirring occasionally to ensure an even melt.
4. Prepare Candy on Baking Sheet: Line baking pans with parchment paper. Using a spoon, drop portions of the chocolate and peanut mixture onto the lined pans, spacing each candy about 1 inch apart to prevent sticking.
5. Add Sprinkles: Immediately top each candy mound with sprinkles if desired, before the candy starts to harden.
6. Set the Candy: Allow the candy to set fully at room temperature for about 4 hours or place in the refrigerator for about 1 hour to speed up the hardening process before serving or storing.

Notes

• Use salted dry roasted peanuts to add a nice contrast of savory to the sweet candy.
• If you prefer, you can substitute almond bark with white chocolate or peanut butter chips, but melting times may vary.
• Ensure the crockpot is on low to prevent burning the chocolate mixture.
• Store finished candy in an airtight container at room temperature or in the refrigerator for longer shelf life.
• Sprinkles are optional but add a festive look perfect for holidays.

Keywords: Crock Pot Candy, peanut chocolate candy, slow cooker candy, easy holiday candy, chocolate peanut treats