Crock Pot Cheesy Potato Casserole Recipe

Introduction

This Crock Pot Cheesy Potato Casserole is a comforting and easy-to-make side dish perfect for family dinners or potlucks. Creamy, cheesy, and packed with tender hash browns, it requires minimal prep and cooks slowly to develop rich flavors.

Ingredients

• 1 package frozen hash browns (28 oz, shredded)
• 1 can cream of chicken soup (10.5 oz)
• 1 cup milk
• ½ onion, chopped (optional)
• 2 cups shredded cheddar cheese
• 8 oz sour cream
• Non-stick cooking spray

Instructions

1. Step 1: Spray the inside of a 6-quart crock pot with non-stick cooking spray.
2. Step 2: Break up the frozen hash browns while still in the bag to separate the potatoes easily.
3. Step 3: In a large mixing bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth and well combined.
4. Step 4: Stir in the hash browns, chopped onion (if using), and 1 cup of shredded cheddar cheese into the soup mixture. Mix until everything is evenly combined.
5. Step 5: Pour the mixture into the crock pot and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
6. Step 6: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the casserole is hot and bubbly.
7. Step 7: Serve warm and enjoy your cheesy potato casserole!

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or smoked paprika to the mixture before cooking.
• Swap cream of chicken soup for cream of mushroom or cream of celery soup to change the taste.
• Top with crispy fried onions during the last 30 minutes of cooking for a crunchy finish.
• Use sharp cheddar cheese for a more intense cheesy flavor.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or heat the casserole covered in a 350°F oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole in the crock pot insert, cover it, and refrigerate it overnight. Cook it the next day following the same cooking times.

Can I use fresh potatoes instead of frozen hash browns?

While fresh potatoes can be used, they may affect the cooking time and texture. Frozen hash browns are recommended for convenience and consistent results.

Crock Pot Cheesy Potato Casserole Recipe

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This Crock Pot Cheesy Potato Casserole is a comforting and easy-to-make dish featuring shredded hash browns, creamy chicken soup, sour cream, and melted cheddar cheese. Perfect for a hearty side or main dish, it requires minimal prep and slow cooks to cheesy perfection in your crock pot.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 4 to 5 hours on low or 2 to 3 hours on high
• Total Time: 4 hours 10 minutes to 5 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 1 package frozen hash browns (28 oz., shredded)

Wet Ingredients

• 1 can cream of chicken soup (10.5 oz.)
• 1 cup milk
• 8 oz. sour cream

Vegetables

• ½ onion, chopped (optional)

Cheese

• 2 cups shredded cheddar cheese, divided

Instructions

1. Prepare the Crock Pot: Spray the inside of a 6-quart crock pot with non-stick cooking spray to prevent the casserole from sticking during cooking.
2. Separate the Hash Browns: Break up the frozen hash browns while still in the bag so that the potatoes separate easily when added to the mixture.
3. Mix the Creamy Base: In a large mixing bowl, whisk together the cream of chicken soup, milk, and sour cream until the mixture is smooth and completely combined.
4. Combine Ingredients: Stir in the hash browns, chopped onion (if using), and 1 cup of shredded cheddar cheese into the creamy soup mixture. Mix thoroughly until all ingredients are evenly distributed.
5. Assemble in Crock Pot: Pour the potato mixture into the prepared crock pot and spread evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
6. Cook the Casserole: Cover the crock pot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are tender and the cheese is bubbly and melted.
7. Serve: Carefully scoop out the casserole and serve warm. Enjoy this creamy, cheesy comfort food!

Notes

• Chopped onion is optional but adds a nice flavor balance.
• Do not thaw hash browns before adding for best texture.
• You can substitute cream of chicken soup with cream of mushroom or cream of celery for variation.
• Use low-fat sour cream or cheese to reduce calories if desired.
• Ensure the crock pot is properly sprayed to prevent sticking.

Keywords: Crock Pot, Cheesy Potato Casserole, Hash Browns, Comfort Food, Slow Cooker Recipe, Easy Casserole