Crock Pot Chicken and Rice Recipe
This Crock Pot Chicken and Rice recipe is a comforting and easy meal that’s perfect for busy days. Tender chicken, flavorful rice, and melted cheese come together in a hearty dish the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion, chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups uncooked brown rice
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ingredients: Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine.
- Cook: Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth.
- Add Cheese: Stir in the shredded cheese. Cover and let the heat melt the cheese for 5-7 minutes.
- Serve: Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some chopped parsley or green onions on top before serving.
- This dish reheats well, making it great for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1040mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Crock Pot Chicken and Rice, Slow Cooker Chicken and Rice, Cheesy Chicken and Rice
Find it online: https://www.sanacooks.com/crock-pot-chicken-and-rice-recipe/
