Crock Pot Mississippi Chicken Recipe
Introduction
Crock Pot Mississippi Chicken is an easy and flavorful dish that combines tender chicken with zesty seasonings and buttery peppers. Perfect for a hands-off meal, it’s ideal for busy days when you want a delicious dinner waiting for you.
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Step 1: Place the chicken breasts at the bottom of the slow cooker.
- Step 2: Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken.
- Step 3: Top the mixture with the stick of salted butter, then add the peperoncini peppers on top.
- Step 4: Cover and cook on low for 6 to 8 hours. The chicken will release its own juices, so no additional liquid is needed.
- Step 5: Once cooked, shred the chicken using two forks and mix well before serving.
Tips & Variations
- For extra heat, add a few of the peperoncini juice drops or substitute some peppers with sliced jalapeños.
- Serve over rice, mashed potatoes, or in sandwiches for different meal options.
- Using chicken thighs instead of breasts can add more richness and moisture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken moist and flavorful.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, increase cooking time and check for doneness before shredding.
Do I need to add any liquid to the slow cooker?
No additional liquid is necessary since the chicken will release enough juices during cooking for a moist and flavorful dish.
PrintCrock Pot Mississippi Chicken Recipe
This Crock Pot Mississippi Chicken is a simple, flavorful slow cooker recipe featuring tender boneless chicken breasts cooked with au jus gravy mix, ranch dressing mix, butter, and tangy peperoncini peppers. The chicken slowly cooks to juicy perfection and is effortlessly shredded, making it a perfect hearty meal or sandwich filler.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American Southern
Ingredients
Chicken
- 3 pounds boneless, skinless chicken breasts
Seasonings and Mixes
- 1 packet au jus gravy mix (about 0.9 oz)
- 1 packet ranch dressing mix (about 1 oz)
Other
- 1/2 cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Prepare Slow Cooker: Place 3 pounds of boneless, skinless chicken breasts evenly at the bottom of the slow cooker.
- Add Seasonings: Sprinkle 1 packet of au jus gravy mix and 1 packet of ranch dressing mix evenly over the chicken to distribute the flavors.
- Top with Butter and Peppers: Place 1/2 cup (1 stick) of salted butter on top of the chicken and arrange 6 peperoncini peppers over everything.
- Cook Low and Slow: Cover the slow cooker and cook on low heat for 6 to 8 hours. The chicken will release its natural juices, so no extra liquid is needed.
- Shred and Serve: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the flavorful juices, and serve immediately.
Notes
- This recipe requires no additional liquid as the chicken naturally produces juices during cooking.
- Adjust the number of peperoncini peppers to control the spice level to your preference.
- Shredded chicken can be served as a main dish, on sandwiches, or over rice.
- Leftovers can be stored in the refrigerator up to 3 days or frozen for longer storage.
- For a dairy-free option, substitute butter with a suitable oil or margarine.
Keywords: Mississippi chicken, slow cooker chicken, crock pot chicken, shredded chicken, easy chicken recipe
