Crock Pot Sweet Hawaiian Chicken Recipe
This Crock Pot Sweet Hawaiian Chicken is a deliciously easy slow cooker recipe featuring tender chicken breasts simmered in a flavorful combination of barbecue sauce and crushed pineapple. Perfect for a fuss-free dinner, this dish brings a sweet and tangy tropical twist to your weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 3.5 to 4 hours on low or 2 to 2.5 hours on high
- Total Time: 4 to 4.2 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes
Sauce
- 1.5 cups barbecue sauce
- 15 ounces canned crushed pineapple
Garnish (optional)
- Lime wedges
- Fresh cilantro
Instructions
- Prep the Chicken: Dice the chicken breasts into approximately 1-inch pieces to ensure even cooking and better absorption of flavors.
- Combine Ingredients: Place the diced chicken into the slow cooker. Add the canned crushed pineapple (with juice) and barbecue sauce, then stir thoroughly to combine all the ingredients evenly.
- Cook: Cover the slow cooker with its lid and cook on low heat for 3.5 to 4 hours, or on high heat for 2 to 2.5 hours. If using frozen diced chicken, add an additional 30 to 45 minutes to the cooking time. The chicken is done when it reaches an internal temperature of at least 165°F (74°C), is fork tender, and the sauce is simmering and slightly thickened.
- Serve: Carefully remove the lid, spoon the sweet Hawaiian chicken onto plates, and garnish with lime wedges and fresh cilantro if desired. Serve warm and enjoy your flavorful meal.
Notes
- For a thicker sauce, uncover the slow cooker during the last 30 minutes of cooking to allow some of the liquid to evaporate.
- If you prefer a spicier twist, add a pinch of crushed red pepper flakes or chopped jalapeños to the sauce mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with white rice, quinoa, or steamed vegetables for a balanced meal.
- Always ensure the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
Keywords: slow cooker chicken, Hawaiian chicken, crock pot recipe, sweet pineapple chicken, barbecue chicken
